Barrel: Sherry Finish
Cold filtered: no
Alcohol content: 46.0%
A battered Bunnahabhain, he first matured in a Bourbon Hogshead for 4 years and then matured for another year in a First Class sherry keg.
In the nose, this impresses with fine chocolate, nougat paired with pipe tobacco. Tender smoke on the palate, wet tobacco leaves, hazelnuts and a salty note make it irresistible. from www.scotland-and-malts.com