Ivynor scored this whisky 88 points 22 Feb 2014 3:15 pm Show in original language A significant loss of peat with aeration in the bottle. After 4 years, the product has become more "cough syrup", but also a bit more bitter and less peaty. Nose Smoke, ash, citrus (orange and lemon zest), wood. Taste Frank, sweet and woody. Notes of dried fruits, cocoa, plants and smoke. Finish Smoke, sherry, plants, cocoa.