Whiskybase

Tomintoul With A Peaty Tang

Overall rating
78.58/100
votes
21
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Single Peated Malt
Strength
40.0 % Vol.
Size
50 ml
Barcode
5021349050094
Added on
03 Feb 2014 6:05 pm by MasonBones
ColoredChillfiltered

Average value

€ 5,91

0 × in wishlist

21 × member ratings

79 × in collection

Whisky Reviews for Tomintoul With A Peaty Tang

6 users have left a review for this whisky and scored it an average of 78.58 points

  1. coldsun scored this whisky 88 points Expert Senior

    IMHO this drink is underestimated. It is a very interesting combination of peated, iodine Islay and sweet, flower Speyside tastes.

  2. whiskycuse did not rate this whisky Expert Senior

    Tasting Notes:

    https://whiskycuse.wordpress.com/2012/08/20/tomintoul-peaty-tang-ob/

  3. peatbogger scored this whisky 82 points Specialist

    Sweet peat... 

    this is right out there with Islay on the peat, but not briny though.

  4. Mr.Edradour scored this whisky 80 points Connoisseur

    • Nose
      80 80
    • Taste
      80 80
    • Finish
      80 80

  5. Astrid scored this whisky 79 points Connoisseur

    • Nose
      83 83
    • Taste
      73 73
    • Finish
      77 77

  6. Astrid scored this whisky 79 points Connoisseur

    Smoke from the mainland of Scotland (if you can call it the main island) is now much more than just an experiment. However, this drop quality does not reach Islay level, but it is still worth a try. Youth is barely noticeable, the smoke obscures quite well.
    (Bottle-Code 13/07064 06.08.13)
    • Nose
      aromatic campfire smoke with vanilla, sweetness with caramel, salty, fine spiciness, oaky-malty, after a few minutes it becomes more open: Gali-melon syrup, pine nuts and hazelnuts, heather honey, some raisins, some apple juice, seaweed, a touch of white tequila, possibly Resin and uhu liquid glue
    • Taste
      Spicy-sweet, cold aromatic smoke, malt, creamy with toffee, oak, some Zitus, also raisins, chocolate mousse, cocoa, ginger with aromas of sandalwood and juniper
    • Finish
      warming, fine wood smoke, toffee, spicy with some oak, vanilla, slightly sweet, later pepper, ashes, malt, cocoa

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