Softer on nose compare to straight rye, extra aging in port cask has
smoothened the edges, more rounded with additional sour and salted plum,
dominant caraway and anise. Sweet spice packed.
P- Grapey and dry, complex with refine spicy sensation building up on the palate.
F- Lifted creamy vanilla at the tail with gentle sweet spicy remains.
— at Whiskey Live Singapore.