Whiskybase

Glenmorangie Companta

Overall rating
87.64/100
votes
439
Whiskybase ID
WB50613
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Private Edition
Casktype
Grand Cru Burgundy & Côtes du Rhône Casks
Strength
46.0 % Vol.
Size
700 ml
Bottle code
13011045 and 13011047
Barcode
5010494917468
Added on
12 jan 2014 7:11 pm by Goodfella6
UncoloredNon-chillfiltered

Average value

€ 218.93

70 × in wishlist

439 × member ratings

1735 × in collection

Whisky Reviews for Glenmorangie Companta

58 users have left a review for this whisky and scored it an average of 87.64 points

  1. hs305 scored this whisky 82 points Connoisseur

    [September, 2014]  Together with friends I emptied a bottle that I bought for 80 Euro in February, 2014.

    In my old rating system (ten scales that translate into WB points: 50 - 66 - 75 - 80 - 82,5 - 85 - 87,5 - 90 - 92,5 - 95) I scored it 82,5.  My notes state an impressive and bold sweet winey taste that is spoiled with significant sulphurous notes, unfortunately...

  2. Palindrome scored this whisky 86 points Expert Senior

    Today, wine finishes are done quite a lot by some very reputable distilleries. Glenmorangie deserves credit for reminding the world how it was done– not only in terms of creating some award-winning single malt Scotch whiskies– but also in demonstrating how the practice of finishing batches in wine and port casks could be profitable.

    Companta was made by combining two separate casks of wine-finished whisky. The first cask was nine year-old ex-bourbon Glenmorangie that was finished for five years in red Grand Cru Burgundy wine casks from Clos de Tart (Pinot Noir grapes). The second cask was ten year-old Glenmorangie finished for eight years in “a lusciously sweet fortified wine from Cotes du Rhone.” This fortified wine is known as “Rasteau,” which is made from a special preparation of Grenache grapes. To make matters even more complex, the first cask was larger than the second by approximately twenty percent.

    How’s that for confusing? Well, I must say the resulting color of this whisky is more than a little enticing. Let’s move into the tasting notes, and give the blushing bride a swirl, a sniff, and a smack of the tongue.

    Appearance: Pinot noir in color, this wine offers big tears and quick beads that are commensurate with a fairly weak, young (ish) whisky.

    Aroma: Vine fruits come to the fore, with a blast of raspberry. I’m also getting the unmistakable note of Pinot Noir grape. This shouldn’t come as a surprise considering how 60% of the whisky was aged. Speaking of which, the sugary cask wood also delivers a bit of musty fustiness. Marzipan loiters in the background, along with three other players: rum raisin, medjool date, and rosewater. I’m fond of everything but eau de toilette of rose. Why? Because it reminds me of old lady perfume.

    Taste: The mouth feel is not as oily (decadent) as I had expected . . . but it’s not exactly thin, either. Rum raisin from the nose has evolved into into Aurum liqueur (brandy with a citrus fruit infusion). Of course, whenever I’m reminded of Aurum, then Parrozzo cake is never far behind. Buon appetito. There’s also dark chocolate, jasmine green tea, and a crust of peasant bread. Yes, that satisfying bread note is the toasted barley talking. Lastly, I’m getting some candy on the mid-palate. Vermont maple leaf candy, to be exact, with raspberry preserves on top.

    Finish: There isn’t any obvious tannin presence, merely a trace of dried orange peel. Could that be the wood talking? Probably, but in a hushed tone. As death becomes her, Companta’s finish brightens up the corners. Orange peel becomes Orangina: light, delicate, refreshing. But wait, there’s more. Just when you think the whisky has rubbed itself out, a stale crumb of peasant bread remains. In other words, despite all of the fancy-schmancy cask wood that went into maturation, good ole-fashioned barley malt wins the day. Ha, ha! This early 2000’s-era barley is noticeably better than what you tend to get today in whiskies of a comparable age. The rich, toasted maltiness reminds me a little of Springbank’s local barley ten year-old.

    Preparation: Need I caution against adding more than a drop or two of water? As William Blake once wrote, “Enough! or Too much.” Then again, who am I to law down the law? Good taste becomes tasteless in the mouth of a tyrant. If you prefer your whisky more winey than a wino’s, then, by all means . . . drown that dram. Water perks up the grapes in Companta, pretty much to the exclusion of all else.

    Personally, I’m good with a front-and-center cask finish dialed in at 46%. Well, actually . . . truth be told, I would have preferred a more generous 48%. Then again, 46% is certainly better than the miserly 43% offered these days in Glenmorangie’s core and prestige expressions.

  3. thijs100 scored this whisky 87 points Connoisseur

    Not an every day drinker, at least for me, because of the wine-y sulphur notes. However, the sulphur is not negative per se, but in my case this is a dram that I really need to be in the mood for. And if I am, it is highly enjoyable, fairly complex and decently balanced.
    • Nose
      Proper meaty and rich stuff, and quite dry actually. There's a hint of gun powder, accompanied by coffee beans, orange zest and subtle floral notes. Finally a slight earthiness, like you'll find in a damp dunnage warehouse.
    • Taste
      Oily and thick, and as dry as the nose already suggest. Hints of rubber and gun powder, accompanied by dark chocolate, cinnamon, cloves and nutty flavours, as well as plenty of oak and a surprising amount of salinity.
    • Finish
      Lingering sulphur notes, drying. Hint of dark berries.

  4. Calmar scored this whisky 89 points Connoisseur

    Another great sample from Glenmorangi, an excellent balance, a solid character, a snappy, easy, summer, vacation - quite complex to not be boring, simple enough to not distract from rest.
    • Nose
      Mineral, dry, invigorating, drying stones after the summer rain, in the background - light notes of citrus and dried apricots, cream, boiled sugar, lemonade tones and crushed monstrance. In general - light, summer, carefree.
    • Taste
      Sweet, raisins, a little oak bitterness - to set off the sweetness, dried apricots, a little pepper, ginger, pancake.
    • Finish
      Light ginger burning, a little salt, creamy toffee, raisins, peaches, lemon in sweet tea.

  5. KayMeertens scored this whisky 89 points Connoisseur

    This is by far the best whisky from Glenmorangie's Private Edition series that I've tried, yet it seems to have the lowest collectible value. I.e. this one is still worth purchasing and drinking in my opinion.
    • Nose
      Prune, cranberry, date, raisin, toffee, mocha, orange, brown sugar and a little spice. After a while some pipe tobacco and leather.
    • Taste
      Goji berry, prune, dark cherry, cranberry, raisin, toffee, mocha and a little pepper.
    • Finish
      Goji berry, dark chocolate, toffee and raisin.

  6. Kantenmechaniker scored this whisky 85 points Connoisseur

    not really demanding, rather the cozy genius on the side.
    • Nose
      warm, distinct red wine infusion, raisins, prunes, some sulfur, iodine, spicy, leathery, shortbread
    • Taste
      light sweetness, like honey, dominant fruity, plums, spicy oak, leather, it lacks the certain intensity, rather light
    • Finish
      rather sweet, grape skin, medium long

  7. ASWhisky scored this whisky 86 points Connoisseur

    good to drink
    very straightforward
    intense taste
    I have a feeling of fast food sweets that taste good
    what you are looking for in vain: surprise, excitement, adventure or noble
    What you get here: a delicious tasty chocolate peach whisky
    If you are looking for it, you should buy it: delicious

    I liked the nose the best
    an always welcomed dram
    • Nose
      new rubber soles at the shoemaker
      then fresh peaches
      later still raisin chocolate
    • Taste
      a lot of chocolate and peach lolly, tasty
    • Finish
      medium
      the fruits become woody and slightly bitter
      the peach lolly comes again

  8. WhiskyLovingPianist did not rate this whisky Connoisseur

    'Try Before You Buy'

    N: I know this is from two wine casks, not sherry but is that a sulphur note? Super clean, fruity, sherry-like nose but not intense. Its very light and texturally like a fine salad dressing oil.  Some light banana loaf with some fresh raisins, raspberries - Really clean quality spirit and new wood.

    T: Light, youthful, some wood fruit intensity but theres not much going on here, feels like its winding up..

    F: Then... it comes just as you thought there was nothing to this expression. intense wood fruit spice, strong cocoa, a pinch of salt, wood with a whiff of smoke, yummy vanilla and some caramel. Fresh smoke at the death

    C:' Its never over till the fat lady sings', and just when I thought this was a non runner, it sparkles over the finish line. Overall its very clean and beautifully presented but ultimately unremarkable and boring. There was a sulphur edge on the nose of this bottling - it was minimal but still distracting.

    Final thought: at a whisky tasting of seven Glenmorangies, not one of the eleven members there liked the Companta, so try before you buy.

    Scores a B-

  9. SebStar scored this whisky 94 points Expert Senior

    • Nose
      93 93
    • Taste
      94 94
    • Finish
      94 94

  10. 33rdCASK scored this whisky 89 points Expert Senior

    • Nose
      90 90
    • Taste
      89 89
    • Finish
      88 88

  11. Whiskywiseguy scored this whisky 90 points Expert Junior

    • Nose
      Fruity, spicy
    • Taste
      Nutmeg
    • Finish
      Red berries

  12. ailean scored this whisky 88 points Connoisseur

  13. N0b0dy0815 scored this whisky 87 points Expert Junior

    • Nose
      87 87
    • Taste
      88 88
    • Finish
      86 86

  14. Roland7 scored this whisky 87 points Expert Junior

    Burnt Butter Caramelized Butter Bun! Carnation! Leather product, oak bark, lacquered furniture, bitters, dry leaves, walnuts, fried meat, washing powder, pear jam!

  15. Cubey666 scored this whisky 85 points Connoisseur

    Nose clearly the best part. Body and finish bit too wood driven.
    • Nose
      87 87
      Red fruits, chocolate, wood spices, bit of tanines, toffee, caramel
    • Taste
      84 84
      Bit sour red fruit. Red pepper. Bit of red wine booziness. Dark chocolate too
    • Finish
      85 85
      Bit dry, red fruit, wood, honey, drying tanines. Primes and dark chocolate

  16. Funtik scored this whisky 85 points Connoisseur

  17. Rosebanker66 scored this whisky 90 points Expert Senior

    • Nose
      Intense and interesting with wine barley and cherry
    • Taste
      Great mouthfeel cherries and subtle vanilla
    • Finish
      Amazingly long and tartaric acid remains pleasantly behind

  18. herby.usa scored this whisky 87 points Expert Senior

    Very pleasant fruity sour note.
    After the first three private editions, something special again.
    • Nose
      87 87
      very fruity and sweet. Raisins, cherries, dried fruit, orange and cinnamon. caramel or toffee
    • Taste
      87 87
      Cherry, dark chocolate, cocoa, orange, caramel cream and spice. Creamy mouthfeel.
    • Finish
      86 86
      medium length, sweet, dark chocolate

  19. SRB scored this whisky 87 points Expert Senior

    • Nose
      86 86
      Fruity nose, but a bit weak, the alcohol is barely noticeable.
    • Taste
      88 88
      Stronger start than the nose suggests, robust, fruity, some chocolate, raisins.
      A few% more would have worked wonders here.
    • Finish
      86 86
      Short to medium length, warm, some wood at the end.

  20. Lu Cifer scored this whisky 85 points Connoisseur

    • Nose
      85 85
    • Taste
      84 84
    • Finish
      85 85

  21. WhiskyFan2112 scored this whisky 85 points Connoisseur

    • Nose
      84 84
    • Taste
      84 84
    • Finish
      87 87

  22. mema82 scored this whisky 88 points Connoisseur

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      86 86

  23. Sandman23 scored this whisky 86 points Expert Senior

    • Nose
      87 87
    • Taste
      85 85
    • Finish
      86 86

  24. jkswift scored this whisky 88 points Expert Senior

    • Nose
      89 89
    • Taste
      88 88
    • Finish
      87 87

  25. EnjoyLife89 scored this whisky 91 points Expert Senior

    • Nose
      the first impression is totally sweet: clear fruit, dark berries, a distinctive wine note can be seen.
      But I also immediately have a strong, spicy note and a strong oak. Slight citrus notes behind, but all carried by the sweet basic tone
    • Taste
      Sweet; spicy, orange, chocolate, oak, delicately bitter; Berries, again sweet, nice spices, light acidic wine note; citrus again, some vanilla; Tenor but rather the great spice
    • Finish
      distinct oak, but not bitter; Chocolate; Spices (cinnamon), slightly tart, again fruit and sweet;
      It is still there, extremely long and multifaceted, really great

  26. valery77 scored this whisky 87 points Expert Senior

    • Nose
      Prunes, wine motifs, raisins, plum jam. The second wave adds a freshly planed board, weak lacquer notes. 22
    • Taste
      Moderately dry, moderately. Citrus, pepper and other spices, a little salt, bitter-sour wild berries. 22
    • Finish
      Medium in length, enveloping, smoothly fading. 21
      Balanced, tasty, drinkable, “combed”, but not boring whisky. The balance is 22.
      Total 87

  27. Dre73 scored this whisky 88 points Connoisseur

    • Nose
      88 88
    • Taste
      87 87
    • Finish
      88 88

  28. Dre73 scored this whisky 88 points Connoisseur

    Normally I am not such a big fan of maturation on ex-wine barrels, often a bit sour or sour taste that does not work with me.
    This companta, however, is the big exception to the rule for me: Beautiful full and fruity whisky, with also nice coffee flavors and flavors. Very nice dram, I think this is (by far) the best whisky on ex-wine barrels I have drunk so far.
    • Nose
      Ooh yes! Red fruit, coffee, cappuccino. Also some orange. Full, beautiful fragrance, plums now too.
    • Taste
      Sweet, full and soft. Fruity, red fruit, berries. Also somewhat spicy, cinnamon. And also the coffee / cappuccino taste.
    • Finish
      Soft and full, quite long. Fruity weather, red fruit. And spicy. Also some peach, and again the coffee / cappuccino.

  29. PatSch23_12 scored this whisky 83 points Expert Senior

    highly praised, but due to the lack of viscosity and the dominant wood influences not convincing for me - albeit not bad
    • Nose
      clear red wine notes in front of dark caramel, red berry fruit (forest fruit mix), earth and dark coffee, but overall very fruity-sweet
    • Taste
      first minimal fruity, slight sulfur, then spice explosion, especially pepper, oak and delicate chocolate, but rather quickly faded and very light, almost watery mouthfeel
    • Finish
      gets extremely dry

  30. whiskycuse did not rate this whisky Expert Senior

    Tasting Notes:

    https://whiskycuse.wordpress.com/2016/02/28/glenmorangie-companta-ob-ca-2014/

  31. ulamog87 scored this whisky 87 points Member Senior

    Nose could be better, very powerful casks bring lot of aromas and wood impact. Without getting dry or to bitter.
    • Nose
      84 84
    • Taste
      88 88
    • Finish
      89 89

  32. MaltyMillionaire scored this whisky 86 points Expert Senior

    Interesting dram and a great combination of casks. 
    • Nose
      Sweet. Massive red fruit, blood orange, vanilla, red grapes. 
    • Taste
      Sweet and spice. Sweet orange, red fruit, citrus, wood spice, grape. 
    • Finish
      Sweet and spice in a long warming finish. 

  33. Hemdl scored this whisky 88 points Connoisseur

    Wonderful drinking color. Had all the Glenmorangies of the various series this quality, I would be a big fan. Unfortunately, the quality here in recent years, noticeably diminished in my eyes, or just did not hit my taste. The Companta, on the other hand, is a wonderfully balanced single malt that you should have tried.
    • Nose
      Light wine flavors. Dark berries, some oak in the background. Orange peel and earthy aromas in front of some toffee.
      Nice nose, have fun. Unobtrusive, yet multi-layered and mature.
    • Taste
      Here, too, an absolutely coherent overall picture. At first very sweet and fruity, the full power and complexity unfolds only after a few seconds. Massive fruit notes of red berries meet a nice fruit sweetness, before adding spicy oak and dark chocolate. The 46.0% Vol complete the whole beautiful and fit great in the picture.
    • Finish
      First, the fruits sound from the tongue, then pushes here now the oak forward. It becomes spicy, the sweetness changes to a slightly dry note, without completely drying out the mouth.

  34. Shane_IL scored this whisky 87 points Expert Senior

     The nose somewhat reminded me of a good sherry matured whisky, but somewhat spicier and fruitier. It wasn’t offensively young either, there was definitely some good quality stuff in here and really shows the potential for wine casks in whisky maturation when done properly.

    Reviewed in my blog: https://iwriteaboutstuffilike.com/2016/07/04/glenmorangie-companta/
    • Nose
      Sulphury , like sherry, but not quite. Chocolate with orange peel. Glazed meat. Dark red fruits. Slightly nutty wood.
    • Taste
      Bitter wood. Citrus rind. Woodspice. Almost a Calvados taste. Bitter chocolate.
    • Finish
      Quite long. Sherry-esque sulphur. Dry. Wood. Bitter coffee. Woodspice.

  35. pianoman scored this whisky 88 points Connoisseur

    • Nose
      Full and sweet. Dark cherries, grapes, ripe mango. Raisins, fresh tobacco leaves.
    • Taste
      Very tasty. Sweet dark grapes, some mint and chocolate. Carrots, slightly peppery.

  36. Thinh Nguyen scored this whisky 87 points Expert Junior

    • Nose
      88 88
    • Taste
      85 85
    • Finish
      85 85

  37. q-runa scored this whisky 88 points Expert Junior

    • Nose
      87 87
    • Taste
      89 89
    • Finish
      89 89

  38. domani scored this whisky 88 points Expert Senior

    A great single malt that offers a rich berry potpourri. Soft wine aromas and honey sweetness complete the whisky. 5. Member of Private Edition - 01/10/2015
    • Nose
      Wine aromas, chocolate, vanilla, toffee, very fruity with berries, plums, apples, grapes
    • Taste
      A fruit bomb, wild berries, raspberries, blackberries, currants, candied fruits, prunes, honey-sweet and slightly dry
    • Finish
      Lang

  39. Maczet scored this whisky 89 points Expert Senior

    • Nose
      89 89
    • Taste
      90 90
    • Finish
      87 87

  40. Whisky-Connaisseur did not rate this whisky Expert Senior

    A very complex dram. Enjoyable, rich, and full of lovely red wine
    derived flavours which pleasantly mingle with the spicy, earthy, nutty
    and chocolatey notes of this beauty. An excellent dessert dram, very
    calming and truly sublime. As this one seems to be one with the lowest
    collectible value of Glenmorangie's Private Edition it is still worth
    purchasing a bottle of this fantastic whisky before prices increase.

    https://www.facebook.com/Whisky-Connaisseur-550443305109776
    • Nose
      An intensive fruity start on the nose with red berry notes of
      strawberry, red currant, gooseberry and luscious red grapes. Then
      slightly musty aromas arrive with damp wood, fungal and earthy notes.
      This is followed by fine toffee and delicate nougat, along with roasted
      almonds and black pepper in the back. Well-layered and aromatic.
    • Taste
      Rich and bold. A huge palate with a massive spice note of cracked black
      pepper, red chilli, crystallised ginger, and a touch of leather's coming
      through. The fruitiness continues, however, with significant less
      intensity compared to the nose. Lingering notes of chocolate and almonds
      emerge with a whiff of smoke towards the finish. Succulent and
      deliciously complex.
    • Finish
      The finish is long and dry with a liquorice character, echoing all the
      inviting aromas of fruit, chocolate and spice. Oily and mouth-coating
      with an underlying moist oak note on the tail.

      WITH WATER: A few
      drops of water emphasize the fruity character on the nose and palate,
      with less earthy and spicy notes, especially on the tongue. The finish
      is long and sweet with pleasant barley sugar, prickling oak and
      lingering spice.

  41. WillemvdK scored this whisky 88 points Expert Senior

    Blind sample. Thanks Erik!
    • Nose
      hobbylijm, sinaasappel, bananensnoepjes, maggi, geroosterd eiken, meubelpoets. Echt een hele "oude" neus.
    • Taste
      binnenkomst is vrij zuur en bitter, maar daarna komen mooie smaken. Caramel, pure chocolade, kaneel, walnoot, bananensnoepjes, beetje metalig en heel veel eikenhout. Droogt in de mond.
    • Finish
      lang, zacht en subtiel. Cola?

  42. Erik Elixir scored this whisky 88 points Connoisseur

    Blind tasting.

    Very good Glenmorangie! Maybe even my best...
    • Nose
      Syrup, nuts, earthy and orange. Fruity, pepper and forest fruits.
    • Taste
      Coffee - capuccino, something salt, spices and forest frutis.
    • Finish
      Spices, orange, coffee, malty and cranberries.

  43. Segens scored this whisky 91 points Connoisseur

    Excellent whisky and even if it is a collector whisky I assume that the 120€ are a fair price today.
    • Nose
      Incredibly sweet a lot of honey and caramel
    • Taste
      still honey honey honey and also caramel. The alcohol is active but not negative. 
    • Finish
      long finish, caramel cream going down the throat

  44. TedV scored this whisky 86 points Member Junior

    • Nose
      87 87
    • Taste
      88 88
    • Finish
      84 84

  45. Ciro scored this whisky 87 points Connoisseur

    • Nose
      88 88
    • Taste
      88 88
    • Finish
      87 87

  46. Numwierum scored this whisky 88 points Expert Senior

    • Nose
      90 90
    • Taste
      89 89
    • Finish
      88 88

  47. Gloin scored this whisky 85 points Expert Senior

    Smell : Joh, he smells good. Immediately I have Rotweininaromen in the nose. I feel reminded of the Longrow Burgundy, only without smoke. Unfortunately, he also has a slightly disturbing alcohol. The longer I smell it, the more I have to think of a red wine cream instead of pure wine. As a sweet sneaks under ... Hm! I like it.

    Taste : It starts with a dry onset, the alcohol is not as present as in the smell. The red wine is back immediately. But I also do not find much oak, as you realize the probable youth. Just before swallowing I clearly taste cloves.

    Finish : The carnations also initiate the quite long finish. Now comes a little more oak along with a bittersweet reminder of the red wine.

    Conclusion : tasty, harmonious, the red wine can be clearly seen. I like it a lot, even if it could be a bit more complex and expressive. Made good by hand. I have 85 points

  48. wekke scored this whisky 83 points Expert Senior

    International Spirits Challenge 2014 - SILVER MEDAL - Distillers' Single Malts between 13 and 20 Years old

  49. Sonett scored this whisky 89 points Connoisseur

    • Nose
      87 87
    • Taste
      90 90
    • Finish
      88 88

  50. GlenSikkes did not rate this whisky Connoisseur

    Tasting Notes and Comments by Glenmorangie;

    Aroma: On the nose, Companta exudes rich, 'autumnal' scents of red berries and damp forest floors, with a hint of fragrant woodsmoke complementing notes of aromatic, nutty oak.

    Taste: Upon tasting, a spicy palate redolent of cherries and stewed fruits is slowly revealed, as notes of sugared plums, blood orange and rose-hip syrup emerge alongside milk chocolate and brown sugar.

    Finish: Companta lingers on with a rich, mouth-coating finish.Inspired by Dr Bill’s travels across France’s greatest vineyards and the friends made along the way, Glenmorangie Companta (Scots Gaelic for ‘friendship’) is a refined balance between bold spice and rich, smooth sweetness; the result of a careful assemblage of spirit extra matured in Grand Cru casks from Clos de Tart and those of a lusciously sweet fortified wine from Côtes du Rhône. Non chill-filtered.

  51. angelus scored this whisky 85 points Expert Junior

    • Nose
      87 87
    • Taste
      88 88
    • Finish
      87 87

  52. Achany scored this whisky 91 points Connoisseur

    • Nose
      92 92
    • Taste
      88 88
    • Finish
      92 92

  53. Buckeyechemie scored this whisky 94 points Member Senior

    Nose: Ripe berries, baked pears, brown sugar, white chocolate, blood oranges, candied ginger

    Taste: Ripened berries, grapes, plums, cherries, pear, baked apples, molasses, pepper, oak, tobacco

    Incredible! A few drops of water opens up the orange in the nose immediately. Explicit wine to whisky progression. Long and satisfying finish.
    • Nose
      92 92
    • Taste
      92 92
    • Finish
      99 99

  54. Gearmailteach scored this whisky 84 points Expert Senior

    Very round, very balanced. Good, but not surprisingly good. Almost too round. None of the flavors really come out.
    • Nose
      First pleasantly cool on the nose with red wine associations, plums and cherry. Behind them nuts and the memory of damp foliage.
    • Taste
      Creamy and very sweet. Again the plums and cherries, boiled down as a compote.
    • Finish
      Sweet and spicy, long with coffee on the palate.

  55. prometheus scored this whisky 84 points Expert Junior

    is it just me or are red wine finishes rarely any good?
    somehow they dont seem to get the best out of each other.
    and dont add any water; hes a really bad swimmer.

    just because its limited and hyped,
    doesnt mean its good.
    sorry, just my humble opinion.

    84/100

  56. Noface83 scored this whisky 88 points Specialist

    Very good whisky but a bit too soft and round for my taste.
    • Nose
      fruity red wine notes, wine gum with cranberry flavor, floral and soft (no alcohol noticeable), a little vanilla and a hint of mulled wine, all very harmoniously interwoven
    • Taste
      very sweet with syrupy consistency, some lemon and orange peel, fruit punch with shot, subtle oak spice
    • Finish
      sweet medium-length finish, oak becomes a bit stronger without being bitter

  57. Alex did not rate this whisky Expert Senior

    producer's notes:

    On the nose, Companta exudes rich, “autumnal” scents of red berries and damp forest floors, with a hint of fragrant woodsmoke complementing notes of aromatic, nutty oak. 

    Upon tasting, a spicy palate redolent of cherries and stewed fruits is slowly revealed, as notes of sugared plums, blood orange and rose-hip syrup emerge alongside milk chocolate and brown sugar, leading into a mouth-coating finish. 

    Bottled at a strength of 46 per cent, and non chill-filtered for extra body and texture.

  58. Alex did not rate this whisky Expert Senior

    scored 86 points from Serge @ whiskyfun.com http://www.whiskyfun.com/

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