All in all I found it quite rough yet intriguing.
Tasted blind during PO2016
A fresh, intens and sweet whisky with aromas of grains (rye), solvents, glue, resin, chocolate, sherry, cinnamon, ginger, wet paper, apple, pear, gooseberries, grass, hay, stable air, coffee, berries, prunes, caramel, citrus, curry leafs, hint of smoke and more solvent tones.
A warm, spicy and sweet whisky with aromas of pepper, chili pepper, hot ginger, honey, solvents, sherry, varnish, acetone, glue, oak, anise, menthol, cedar wood, wood shavings, caramel, toffee, citrus, some dried fruits (raisins, dates, plums), dusty tones, sherry, very dominant alcohol, apricots and more oak.
A medium long, hot and dry finish with aromas of pepper, chili pepper, hot ginger, tannins, solvents, sherry, honey, spices, orange and a lot of oak.