Not a bad whisky, but can't seem to outweigh its younger brothers.
The PX casks rush to the front, that sweet red berry and blackcurrant note which jumps out. Some sharper notes in the way of balsamic vinegar. Some toasted almonds at the end.
Big arrival with plenty of spice, white pepper and cinnamon. Wood shows up, plenty of new oak with red berries making an appearance. Unfortunately theres a little off note in there, a touch of sulphur which takes away from good points.
Big on the burnt sugar, molasses and oak. Drying with some sour and sulphur notes.