Marko_I did not rate this whisky 
Academically interesting, but nothing for the enjoyment (though, maybe with tonic, ice, lemon?). Yes, Newmake has a distinct taste and is different, have already tried a few, fascinating that a barrel and a few years can make something delicious whisk (e) y.
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Pungent-sprittig, then dilution - open, stale glass with dilution and dirty brushes and what heavy, organic, gammlig, fermented, yeasty, something mushy ... after a long taster I find now and then sometimes a fresh minty note and black pepper
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very spicy, hard to say, whether alcoholic or peppery, metallic-bitter, as if one licks tin or steel, somewhat grassy, approaches of gin / juniper, in the background artificial, neutral sweetness (liquid sweetener)
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medium long, dry, sweetener, tin can, pepper
