vanilla, caramel, intense woody, a little encaustic, spices on pepper
vanilla, caramel a little heated, toasted, grilled, shells cooked, a little burned
we are on a "Bourbon field" at first, but it is more subtle, more worked, undifferentiated but cooked fruits.
medium to long, it heats, it remains in the mouth, cooked vanilla, caramel cooked, wooded too, very nice, simple but pleasant.
a return of grilled coffee potentiates these scents.