Tap 50%, origin: Scotland ;-) In the nose I thought it could have come from Glen Scotia, but it didn't really fit on the tongue. In any case, he was delicious!
Fresh first impression with a fruity base of apricots, pineapple and lemon. A salty sea breeze and the smell of damp stones create a maritime feeling. Milk chocolate, honey, beet syrup.
Comes quite strong on the tongue and, unlike in the nose, is more on the chocolate side than it looks maritime. Mild herbal mix, creamy sweets, caramel, custard. Quickly dry. Coffee powder, some pepper and nutmeg.
Medium and dry, clearly chocolate, nougat and marzipan. Dried apricots, pepper.