…. here’s a dram for you!!! Skål!
"peat smoky sea air on a cool morning on Islay" (for those who's like: "GORGEOUS"), iodine, sherry flavors, spicy wild honey.
With water added: Brandy Beans in dark chocolate, ripe pears ("muddy fruit"), something slightly acidic, but not disruptive
billowing violently Peat smoke, pleasantly sweet, porridge ("Scott's Porage Oats"), yeast fermented washback flavors, forest honey-sweetness, dried apricot, clove (very discreet). With water: become oily (reminds of Cognac), cold charcoal, becoming dry
long warming spicy and dry aftertaste accompanied by peat, smoke, spicy and fruity aromas.
With water added: smoke of charcoal