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Whiskybase
Overall rating
86.64/100
votes
52
Category
Single Malt
Distillery
Bottler
Malts of Scotland (MoS)
Vintage
12.2001
Bottled
04.2013
Calculated age
11 years old
Casktype
Rioja Hogshead
Casknumber
MoS 13027
Number of bottles
358
Strength
57.5 % Vol.
Size
50 ml 700 ml 700 ml
Added on
27 Oct 2013 7:59 pm
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 199,90

52 × member ratings

Level Username Rating
Member Senior Ricardo1984
96
Member Senior Alano
92
Connoisseur QuarterCentury
90
Expert Junior Murphy
90
Expert Senior Hdeppi
89
Connoisseur GlenSikkes
89
Expert Senior Ronky
89
Expert Senior mixa
89
Expert Junior Christian Simon
89
Member Senior callbutler
89
Member Junior futuremalts
89
Expert Senior Nergal
89
Expert Senior tamriel
89
Expert Senior Johan Van Samang
89
Member Senior L_Affreux_Aigle
88
Expert Senior WhiskyNotes
88
Expert Senior christ1888
88
Expert Senior ALouis
88
Expert Senior Tobi2100
88
Expert Senior BastianSkotzek
88
Connoisseur markjedi1
88
Member Senior nectarus
88
Expert Senior jocmueller
88
Member Senior Piazzolla
87
Expert Junior beeattack
87
Member Junior Ioenwhe
87
Expert Senior Filip De Vos
87
Expert Senior mpf
87
Expert Senior Jean-Brice
87
Expert Senior Kiezentriebwein
86
Connoisseur MadScientist
86
Member Junior Oli from Lux
86
Expert Senior Lauri
86
Member Senior kodiera
86
Expert Senior TaulerB1
86
Expert Senior thomasflsts
86
Expert Senior mariusz123
86
Connoisseur ColdAesthetics
85
Specialist hnorjordet
85
Expert Senior Honirson
85
Member Senior Zab
85
Expert Senior mpf
85
Expert Senior Yurek
85
Expert Senior Jeep51
85
Expert Senior gralson
84
Expert Junior mikespike
84
Expert Junior jacekbee
83
Expert Senior very_bad_day
82
Expert Senior checkpointuk
80
Expert Senior checkpointrk
80
Expert Senior checkpointrk
80
Expert Senior checkpointuk
80

75 × in collection

Level Username Collection
Member Junior -xXbertrandXx-
1
  • closed
Member Senior Alano
1
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Member Senior Alpensven
1
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Member Senior AnthoDN
1
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Expert Senior BastianSkotzek
1
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Member Senior bikeburner
1
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Expert Senior cadillac
1
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Expert Senior christ1888
1
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Member Senior Copperdog
3
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  • sample
Expert Junior DOC Dimple
1
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Member Junior Dramander
1
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Member Senior Efke1987
1
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Expert Senior Filip De Vos
1
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Member Junior Flako
1
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Member Senior Fuderer
1
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Member Junior futuremalts
1
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Expert Junior Galahad
1
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Connoisseur GlenSikkes
1
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Expert Senior gralson
1
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Expert Senior Hansi
1
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Expert Senior Hdeppi
1
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Connoisseur Hemdl
1
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Expert Senior Honirson
1
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Member Junior Ioenwhe
1
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Member Senior Jonas Pothelm
1
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Member Senior Kleeblatt
2
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Member Senior kodiera
1
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Expert Junior Kosmokrator
1
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Member Senior LundL
1
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Member Senior L_Affreux_Aigle
1
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Connoisseur MadScientist
1
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Member Junior Makke
1
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Connoisseur markjedi1
1
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Member Senior metalgod
1
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Expert Senior Miss Islay
1
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Expert Senior mpf
1
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Expert Junior Murphy
1
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Member Senior nectarus
1
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Member Junior Oli from Lux
1
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Expert Senior Ordie
1
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Expert Junior paklu100
1
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Member Senior Pete42
1
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Expert Junior peterhorror
1
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Connoisseur QuarterCentury
1
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Member Senior Ramses
1
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Expert Junior Roy094
1
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Member Senior Samples Sonic
1
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Member Senior scrat
1
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Expert Senior Sensefreak
1
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Member Junior stigdp
1
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Expert Senior TaulerB1
1
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Member Senior The Green Man
1
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Expert Senior Thomas_W1
1
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Expert Senior Tobi2100
1
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Expert Junior urlduc
1
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Specialist urs
1
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Expert Senior very_bad_day
1
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Expert Senior Viacheslav
2
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Newbie vortex2209
1
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Expert Senior walli_90
1
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Member Senior Whyvern
1
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Member Senior XLarge
1
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Member Senior Zab
1
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Hidden user
1
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Hidden user
1
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Hidden user
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Hidden user
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Hidden user
1
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Hidden user
1
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Hidden user
1
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Hidden user
1
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Whisky Reviews for Port Charlotte 2001 MoS

5 users have left a review for this whisky and scored it an average of 86.64 points

  1. MadScientist scored this whisky 86 points Connoisseur

    • Nose
      89 89
    • Taste
      85 85
    • Finish
      86 86

  2. ColdAesthetics scored this whisky 85 points Connoisseur

    Not quite my direction, of the Rioja I notice absolutely nothing, acts like a very peaty Bourboncask, not bad but as I said not my Islay button
    • Nose
      Very own nose, sweet notes like orange oil, honey and brown sugar, but also salsa dip, fried potatoes, vanilla, hay, open barn, salt and pepper
    • Taste
      Dry hay, iodine, vanilla, honey in between, salt and pepper, again the fried potatoes, wrapped in glowing peat, cardboard box, garden herbs like rosemary and fennel
    • Finish
      Dry malt, nutmeg, pinch of pepper, fruit cores, leaves, edible paper, frankincense, quite long through the peat of course

  3. lachaineduwhisky did not rate this whisky Expert Senior

    Beautiful peat, fresh and saline with which appear some red fruit that brings a wind of sweetness. Ah, thin, here are fish notes! But which fortunately give way to malt, while the smoke is more acrid. On the palate, full, very intense - but the alcohol is well integrated - malty, smoked, and very round. The finish is both sweet and very intense on peat. With water, I see gooseberries in the nose, then a little milk chocolate, while the maritime notes mutate frankly mineral notes, evoking the hot pebble. In the mouth, it's really beautiful: greedy and juicy wish.

    Enthusiasm 4/5

  4. checkpointuk scored this whisky 80 points Expert Senior

    http://www.weinkenner.de/2014/2013er-islay-malt-von-port-charlotte-32351/ Color: dark straw with reddish tint
    Nose: A nose full of contrasts - sweet orange in salty herbal dip, honey-enriched vanilla cream and green olives. These notes of dry leather - very contradictory and unusual - but good!
    Taste: This is how it continues: The start is very sweet and instantly becomes bitter - an extreme interplay between tartness and sweetness with salty peat smoke. The aromas of the nose are transported into the taste.
    Finish: And this is how it ends: long and sugar sweet with a hint of tart herb notes.
    Note: The red wine barrel has an enormous influence on this PC with its sweet flavors.
    80 points (nose: 88 / taste: 77 / finish: 75)

  5. markjedi1 scored this whisky 88 points Connoisseur

    This is an extreme
    fellow with a sweet side, thanks to the Rioja cask. Powerful stuff!
    • Nose
      Hmm, the waxy nose is
      bursting with typical PC traits. Salt, smoked ham, cow hide, wet rock, a
      bonfire on the beach. I am also reminded of salted caramel (just had a macaroon
      with that filling). Underneath is still a heavy dose of sweetness in the shape
      of almonds, caramelized orange peel and green grapes. Mustard seed?
    • Taste
      On the palate, it
      starts with a huge smokiness, sweet peat and then smoked fish, sprinkled with
      some lemon juice. The sweetness is then suppressed somewhat, but still reveals
      some fudge. It evolves from salty to really brackish. Liquorice and pepper too.
    • Finish
      In the long, salty
      finish, some sweetness lurks behind the smoke.

Tastingtags

Add tasting tags by clicking the flavours you recognized in this whisky.

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