Reviewed in my blog: https://iwriteaboutstuffilike.com/2016/06/25/douglas-laing-regional-malts-tasting/
Heavy malt. Quite strong ethanol, more than I’d expect for 15 years. Honey. Floral. Light fruit, pears, green apples. White grape juice. Slight berry note. Butterscotch. Simple syrup.
Vanilla. More strong ethanol. Honey. Boiled sweets. Lemon. Something dry and bitter, a little unpleasant. Slight caramel toffee.
Medium long. Dry bitter alcohol. Bit of light wood and some floral notes.