If the nose is nice, the mouth is really delicious. A whisky to drink more than noser (and not to drink until nausea, attention!).
Peated at the entrance, on the burned plastic, the fire of wood, then the lemon, and finally mineral notes (limestone), effervescent brioschi, aspirin.
Round and sweet to attack. Alcohol is damn well integrated! We have a nice fat peat coated with a sweet gangue, Solutricine tablets vitamin C, lemon juice, pepper, salt, a lot of salt, maybe a little dry sheryy too. A delight.
Long, salty, peaty and full of liquorice bitterness.