Macallan 23 yo 1990 (34,9%, Whiskybroker 2013, hogshead, 20cl.)
Nose: very odd. It shows a nicely sweet (but also slightly youngish, after 23 years?) fruitiness of apricot, whitecurrant and pineapple. Honey glazing and some vanilla. It quickly gets overpowered by bags of sawdust and hints of pine tree air refresher. A carpenter’s workshop really. Some eucalyptus, up to the point where the oak gives you a slightly soapy smell, if you know what I mean. Mouth: watered down whisky with a generous dash of pine sap. Completely overtaken by oak flavours. Totally flat, with some of the harshness of grain whisky. Ginger maybe, nutmeg, and some sweetness of soaked white bread. Takes water well (just kidding). Finish: very short, and the wood is all that comes out.
Have you ever left a bit of whisky in a glass and tried to drink it the morning after? That’s more or less what this is. Apart from the fact that it’s not whisky, it’s obviously from a defective cask that let essential flavours disappear and let excessive amounts of wood juices get into the spirit.
Very weak (in different ways) and a self-respecting bottler should have poured it away. Still available from Whiskybroker. Around £ 18.