- Whiskybase ID
- Single Malt
- Distillery Bottling
- Virgin Oak, Bourbon & Sherry Casks
- Batch 1
- Number of bottles
- 46.0 % Vol.
- 700 ml
- Bottle code
- L 31 10 13 3 07:44 BB
- Added on
- 05 Sep 2013 10:21 pm
13 × in wishlist
405 × member ratings
830 × in collection
Whisky Reviews for Tomatin Cù Bòcan
58 users have left a review for this whisky and scored it an average of 80.77 points
- I tasted it that morning in the distillery. Then the woman told me I would be the first outside the distillery to try it. ???? Found it good and tasty. Malty fruity but only slightly smoky, still a bit young but good potential, longer in the barrel had looked good on him. Then the angels would have taken more care of the ghost hand .. :-)
- Solid, lightly-peated Highland dram with good presentation at a fair price. Good entry peated malt for beginners, too. Maybe a bit young, but not terribly metallic.
- Not immediately convincing, it's obviously much different than an island peated malt. Very light at first taste, with predominant yellow fruit taste, it slightly reveals a pretty good balance between dry sweetness and (light) smoke.
Salty scent, nutmeg, leather, peat
Full, creamy, spicy (pepper), a hint of caramel, the nutmeg also returns.
Medium length with a nice tingling in the mouth. In the aftertaste some apples remain and a subtle hint of peat