- Whiskybase ID
- Single Malt
- Distillery Bottling
- Bottling serie
- Diageo Special Releases 2013
- Stated Age
- 21 years old
- Rejuvenated American Oak and second fill ex-B
- Number of bottles
- 58.5 % Vol.
- 700 ml 750 ml
- Bottle code
- Added on
- 04 Sep 2013 12:16 pm
38 × in wishlist
106 × member ratings
183 × in collection
Whisky Reviews for Oban 21-year-old
12 users have left a review for this whisky and scored it an average of 90.01 points
- beware of any amount of fake whisky oban 21 Y US version 750ml without box in circulation. especially on Ebay and SWA. Capsule is another / bottleneck straight - wine bottle.
- Oban 21 yo
(58,5%, OB 2013, 2860 btl.)
Nose: nice sweet toffee and buttery pastry notes at first. Honey. Maybe sugarcane. Then going towards waxy notes, grasses and finally also full-blown coastal notes like dried seaweed. Some leafy notes and mint. Hints of linseed oil and cinnamon as well. A great maritime nose, nicely balanced with sweetness. Mouth: again sweet and honeyed at the beginning, with some vanilla, but quickly turning spicy and surprisingly salty, while retaining its oily character. Mint chocolates. Dried citrus peel. Liquorice and ginger. Walnuts. Finish: long and slightly tangy. Salty and spicy, with brine but also nice echoes of fruits.
I really liked this one for its coastalness, sweetness and a special je-ne-sais-quoi that sets it apart from other coastal distilleries. One of the better value offerings in the 2013 selection. Around € 280.
- Smell: As always, tropical fruits, citrus, then creamy chocolate, old wood and dust, mixed with a slight smoke, rose salt and caramel. 88/100
Taste: lemon cake, orange zest, ginger pepper, white wood strips, sea salt toffee, the flavor is fuller, but the spicy, green and irritating are superfluous and conspicuous. 86/100
Body: light body, fat degree is 85/100
Ending rhyme: oak, orange peel, preserved fruit, cream 86/100
Overall: 86/100, I was a bit drunk when I drank this wine at W+. The smell is really good, but the freshness of the entrance and the smell of new barrels are still easy to distinguish. I even suspected the age of the wine. Although the flavor combination is still equally pleasing, it is obviously a thunder with the blessing of wine age and SR.
- What for Clynelish fans, already has nice grades, but it lacks some power and depth, especially in the finish, for example.
Chalk, dental floss, gentle salt on old, dried out wood, wax, linen sacks, has quite a bit of clynelish, pecans, macadamia nuts, pear, lemongrass, white tea
Concentrated yellow fruit and cedarwood, vetiver, liquorice, ginger, lychee, pear, a hint of ash, net melon, mango chips, anise, grapes
Eucalyptus, melon, pear, medium length
- Very intense barrel aromas, especially tannins. The actually expected maritime flashes only briefly. The aromas of the distillery are only partially evident. Quite a good whisky, but quite different from what I had hoped.
Phew, a decent alcoholic note first. It slowly evaporates, followed by spiciness and solvents. Over time, toasted aromas, vanilla, chocolate and liquorice appear. Later citrus fruit, pear and honey.
Fruity, spicy, but also salty and malty. The honey is there too. Intense alcohol and metal.
Medium length alcohol. Coffee, liquorice and a bit of bitterness appear.
- Nice floral and orangy full bodied nose. But there is also a resemblance to Christmas spices in there.
The taste is sweet and less peaty than anticipated.
More peaty in the long leathery finish. Dry and salt as well.
A very well balanced dram.
- This one is quite something.
Nose: You get smoke and floral notes. If you put a drop of water in the Nose expands remarkably and reaches notes of a summer meadow, honey and heather
Taste: Strong! full bodied, and warm- but not too much. I get notes of spices - but it is not as smoky as you would expect.
I urge you to try it as it is. . both nose and taste. Then put a drop of water in, and try again both nose and tase.- i think you will be amazed.
- Can not understand the price. Only nkr. 1.499 in Norway !!
- Dominic Roskrow at the W Club:
Your impression of a malt whisky is often formed by personal experience, either of the distillery itself or of a memory built around the whisky. For this reason Oban is among my favourite distilleries. I love the malt, both as a 14-year-old and a 32-year-old, I have twice set out from the port on the Classic Malts cruise. I love the dinky Whisky Shop in the town and I consider sipping a pint and a whisky chaser while watching the ferries set out for the islands to be among life’s great pleasures. Oban is a portal to the West coast and is vibrant, busy and dynamic, which is exactly how I feel about the wee distillery tucked away behind the High Street and its wonderful whisky.
This one, then, faced considerable scrutiny – and it didn’t disappoint. In fact, it’s a 90-plus drinking delight. Straight away it slaps your mouth and demands that you take it seriously as peaty whisky, something that can be overlooked. Then it shows off, revealing some red liquorice whisky rancio, and unfurling an oral display of green fruits including gooseberry, sweet pear and apple. Some oaky spiciness reveals its age, but is offset by a touch of spearmint. Wonderful.