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Whiskybase

Glen Scotia 1992 MoS

Overall rating
90.69/100
votes
15
Category
Single Malt
Distillery
Bottler
Malts of Scotland (MoS)
Vintage
10.1992
Bottled
05.2013
Casktype
Sherry Hogshead
Casknumber
MoS 13032
Number of bottles
175
Strength
56.3 % Vol.
Size
700 ml
Added on
30 Aug 2013 4:40 pm
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 119.00

15 × member ratings

Level Username Rating
Specialist indyjones
94
Expert Junior dcfoto
94
Expert Senior Tommyknocker
92
Expert Senior Zinni
91
Member Senior Ahab
91
Member Senior Alnilam
91
Expert Senior Black Widow
91
Member Senior hogshead
90
Expert Senior Mannix65
90
Newbie Whisky&Art
90
Expert Junior prometheus
90
Expert Senior Bacchus 1972
90
Member Junior buschie
90
Expert Senior langerst
89
Expert Senior Kiezentriebwein
86

10 × in collection

Level Username Collection
Member Senior Copperdog
1
  • closed
Expert Junior DOC Dimple
1
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Member Junior HarryBG
1
  • empty
Expert Senior langerst
1
  • closed
Member Junior raynman1
1
  • closed
Hidden user
3
  • closed
  • sample
  • sample
Hidden user
1
  • closed
Hidden user
1
  • closed

Average 4 x 25 rates

Nose
1
Taste
1
Finish
1
Balance
1
Category Rating
Nose
0
Taste
0
Finish
0
Balance
0

Tastingtags

2 Notes

GlenSikkes
Connoisseur GlenSikkes Note
20 Jul 2015 12:41 pm

Serge says;

Glen Scotia 1992/2013 (56.3%, Malts of Scotland, sherry hogshead, cask #MoS 13032, 175 bottles) Five starsColour: mahogany. Nose: so similar, and yet so different (yeah, come on). In fact, this one’s totally balsamic, which is strange since you’d rather expected that from Silver Seal, since that distinguished company’s so close to Modena. Oh well, I know what I’m trying to say. And to the old balsamic vinegar, you may add Corinthian raisins and some hot chocolate. With water: fab! The priciest chocolate with a lot of cured ham (Iberico), more balsamic vinegar, plum sauce, and very old Sauternes that got black. Mouth (neat): some kind of syrup made out of honey, raisins, tobacco, black tea and rum. And indeed, drops of balsamic vinegar. And maybe Madeira. With water: balance is kept. Chocolate, cigars, prunes, raisins, and a little Marmite. Finish: long, with flinty notes that prevent it from getting stuffy. You can still try other whiskies after this bomb! Comments: well done! A great monster from Campbeltown that, at times, reminds us of the heaviest sherried Springbanks. SGP:562 - 90 points.
spoiled ape 4 life
Tommyknocker
Expert Senior Tommyknocker Tasting note
15 Feb 2015 9:24 pm
Tommyknocker gave this whisky 92 points
Color
Burnt umber
Nose

Pur: frisch aus dem Ofen gezogener, heißer Schoko-Kirschkuchen. Auf dem Herd steht gerade geschmolzene dunkle Schokokuvertüre. Mit etwas Wasser: witzig, jetzt eher Richtung Milchschokolade, ganz hochkonzentrierte Blutorange und Kirschwasser tun sich auf.


Taste

Pur: leichte Schärfe erinnert, dass dies doch ein Schnaps ist und nicht geschmolzene Schokolade. Dazu einen Ticken Rauch, aber dann übernimmt hochprozentige dunkle Schokolade den Ring und gibt keinen Zentimeter nach. Hammer! Mit Wasser: mehr dunkelste Brombeere, mehr schwere Kirschmarmelade. Jetzt kommt er wie ein schwerer schokoladiger Sirup rüber. Leckerst!

Finish

Lang, schokoladig, leicht rauchig.

Comments

eine Schokobombe mit leichter Fruchtfüllung und einem Hauch von Rauch. Extrem wuchtig, massive Tanninfracht, genau so muss ein Dark Sherry Whisky schmecken! Fantastisch!


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