nose as the best part. Pity of that softly soapy, lavender-y note on the palate.
Very creamy and honeysweet
nose on all kinds of honey, sweetened breakfast cereals, white chocolate with
popped rice (Galak Popri, anyone?) and deep fried donuts. Some Sirop de Liège.
Honeysweet, I have said it before.
Despite the high ABV, this
is quite quaffable. Does not scorch in the least. Creamy and mouth coating, for
sure. The spiciness is very soft. Next to honey, I also get citrusy notes. It
also has a small chemical edge, like varnish. Or lavender. Becomes somewhat
green, if you get my meaning.
The finish is soft and
lingers, but remains honeysweet, while the emphasis is on the green notes. Grasses,