Aroma: medium saturation, sweet, honeycomb, boiled condensed milk, fragrant dry herbs, slightly burnt wood. Further, sweet orange with zest, vanilla and pastry pastries, bran. Light smoke is well integrated and goes in the background to everything, a little sulfur and salt.

Taste: honey-citrus, red pepper, cinnamon, cloves, orange marmalade, toffee, burnt caramel, woody bitterness. Here the phenolism is brighter than in the aroma, smoked dried fruits.

Finish: spices, zest, charred wood, burnt caramel, goes into a bitter taste - a bitter medicinal tea, medium length.

Score: 86

Bottom line: very good, from memory, a reinforced version of the old 12-ki - honey, toffee, herbs, a little haze. Balanced HP, smoke does not stick out and does not take attention to itself, but goes in a complex of other tastes.

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Highland Park Ambassador's Choice was chosen by Danish brand ambassador Martin Markvardsen. Originally released in Sweden, it has now been given a more general release. Aged for 10 years, in a combination of American oak bourbon barrels (70%) and oloroso sherry casks (30%), this is sweet with the smoke that the distillery is known for.

In my personal opinion, this bottle is one of the best VFM you can find.
Very balance, and quality.
Fantastic nose: honey, citrus, vanilla, gentle typical H.P smoke.
Taste: same vanilla, honey, citrus, wood, very round.
Finish: medium, still citrus till the end.