Falnor scored this whisky 75 points 
Does this 10 year old improves because the higher ABV% instead of the normal choice of 40/ 43%? I liked the idea, but the outcome is not so good.
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A little punchent smell full of citrus, what changes into a sweet and malty core. So squeezed lemon first, drop of oranges and after that some fresh baked bread, a little sugary pastry on the side and you've got yourself a sunday breakfast.
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Bitter grapefruit with some anise. Unripe fruit, green apples. Cookie dough, still raw. Very young really. Very spicy, not not too pleasant. Dare I say peat? Not much actually.
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Fades away quickly into a sour and bitter fruit with unbaked dough.
