Port Charlotte Scottish Barley Heavily Peated 50% vol.
The content of phenols at the level of 40 ppm, matures in barrels from American and European oak, non-chill filtered, natural color
Nose: fruity (citruses), sweet peat, caramel, toffee, ash, earth, oranges, mango, hay, leather, needles, dry leaves, aromatic, mild, floral, vanilla, smoke, traces of rubber, pears, charred wood, iodine sea breeze, sand on the beach, tropical fruits wrapped in smoke
Taste: delicate, fruity, ripe apple, oranges, then smoke, earth, ash, slightly spicy notes, vanilla, caramel, smoked malt, leather, wet ropes, some medicaments, bandages, iodine, licorice, a bit of salt, dry grass, lime, salty caramel, sea salt, hay
Finish: long, malty, smoked barley, dry grass, oak, sweetness
Quite a lot of sweetness wrapped in peat smoke, it's very nice to drink, a lot is happening here and it's worth leaving it in a glass for some time and let the imagination bring with it the power of associations. Peat does not dominate the taste even though it is strongly perceptible. Whisky is well balanced and I will come back to it again and again.