A solid, but very simple and unpretentious whisky of a classic bourbon, woody-herbal profile, juicy, bright, pleasant, well-balanced, besides, it still adds some depth and composition, but 30 years of aging, where are they, why so minimalistic, yes, if you wait, take a closer look, you can extract something similar to complexity and age from it, but it’s quite possible to miss this, especially if it’s a festival or tasting format with standard 20 ml. portions.
Open, dry, freshly planed wood, wood dust, lemon peel, mineral notes - stone chips, whetstone; herbal tones, grain, light floral-honey shades.
Soft, rich, fresh wood, carpentry, propolis, a little varnish, oily tones, sweet creamy motifs, lemon peel, ginger, becomes sweeter in development, more floral-honey shades.
Spicy, refreshing, oak, a touch of ginger, herbal undertones, lemon peel in tea, becoming both mineral and sweeter as it develops.