salt and too dry, so probably bottled at too young an age. Around 60 EUR.
The nose is very
salty on smoke mackerel, seaweeds and all kinds of herbs. Aspic! Even some tobacco
and loads of earth. Only after a full five minutes some sweetness emerges in
the shape of pears, hazelnuts and white chocolate. That seems to be at odds and
it is. Quite so.
It is soft and oily
and mildly spicy (pepper), but soon turns quite smoky. On the palate, it is a
lot sweeter than on the nose. Much better. Next to pears, I also get some citrus.
The salt kicks in midpalate turning it into quite the brackish Bunna.
The finish is salty,
smoky, but mostly very dry.