Cube PL scored this whisky 89 points

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Warmth of dry red fruits, herbs, tea essence, nutmeg & allspice. Soon later the salty sea wind on the beach in the autumn .. - lots of iodine, medicinal hints (I was born at the seaside). Some maggi/worcester/balsamico di Modena, dark honey, natural wax, wet ex-sherry dark wood. Alcohol noticeable but rather well covered by other scents.
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Starts with a ineral touch, with some nice herbs, not disturbing at all. Sweetness develop in mouth, together with some roasted plums, toasted wood, dark wallnuts? At some point becoming crispy, like salty crackers. Orange oil, maybe 70% cocoa chocolate, and a bit of iodine pops out at the end
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Warm, smooth but maritime at the same time. Mix of cherry and plum pits with washed wood and medicinal taste. Brings memory of an old-fashionedx dry-taste cherry casks, totally not sweet (unlike today's cheery casks) but rather deep in sensory experiences.