N: alcohol remained in Scotland, leaving this beautiful whisky open. There is a sturdy, indelible churn (eh?) Of 'sweetness' sugary: raisins, perhaps a hint of pandoro ?, then the usual blaze of red fruit (cherry uber alles) and chocolate. Apricot brioche, full. It can be creamy, with suggestions of English soup, but also preserve less obvious notes, as typical of the distillery (balsamic vinegar, mushrooms, damp wood). Really enjoyable and personality. P: we like to emphasize the diversity of this Glendronach compared to others, not least the excellent single cask for the MWF: if there were all the darkness and the importance of a 'dark' wood, here a sugariness prevails carefree, attention !, never whore. This is embodied in bombs of red fruit (cherry, strawberry, raspberry), in notes of dried apricots. Really incredible is the regal creaminess, buttery: brioche, panettone, dried fruit (hazelnut). Rare is the taste of malt, in sherry monster: here the spell happens, celebrated by the trumpets of the bearers of dried fruit. Walnut, and butter. F: long and persistent; chocolate with red fruits, infinite dried fruit. Really intense notes of butter, walnut. Excellent. Really beautiful. A very remarkable complexity, which particularly affects us because it betrays our expectations: we expected a sherry monster, and we actually have it; but it is not just a sherry monster, it is a barrel that has not betrayed the distillate and has respected its most personal notes. That said, we can not but admire the great intensity and the excellent quality of aromas and flavors. http://whiskyfacile.com/2013/09/19/glendronach-22-yo-19902013-silver-seal-521/