subdued by huge butter toffee notes. There is a rich and almost silky
malt note in the dregs.
Not quite my cup of tea, I found it very floral and quite a bit of
roasted nuts. The finish almost made it seem much younger than it
actually was, almost half the age. I can still see the appeal to this
though as it is such a light and soft whisky.
Soft perfume notes begetting white floral notes and soft roasted
almond. As it develops, almond becomes toasted and a little brash.
Soft malt and sweet marzipan round out into a creamy sort of nose. The
floral seems vaguely 80's Bowmore.
Milky soft and creamy, malt sweetness and more floaral notes. There's n
odd note in here though, maybe herbal almost sharp that I can't quite
figure. Mashed banana and sweet custard in the bottom, but the violet
notes start to take over the mid-palate. Towards the end there is a
very interesting chalky note that smooths it all out, and hints at a bit
of salty dust.
Sharp and prickly. This is 30 years? It's very lively as the wood
spices come up and dominate the finish. Creamy and chalky wood comes
along and supports more custard notes but they take a back seat to some
strong wood spices (coriander, cassia, mace and the like).