Tasting Note by The Chaps at Master of Malt
Nose: Deep malt and tobacco. Kiwi fruit, citrus and crème anglaise.
Palate: Dark, creamy oak and buttered toast, hints of cardamom, marmalade and plum.
Finish: Long, toasty wood chips, sarsaparilla, anise.
Overall: Sensational aged whisky from this closed lowland distillery. A real rarity.