Honey, hazelnut and wood, this entry in the mouth is sweet and pleasant, a little shy, but well constructed. The fruits are welcoming, yellow plums, pineapple, apple, grapefruit. An astonishing mixture, which does not prevent the balance. In the mouth, it is spicy, paprika, curry, saffron. Rawhide. Grapes from Italy. Vanilla fillet. Light finish but quite long, mellow, on bananas, dried coconut. It is very smooth, refined, it is astonishing.
He won't pick me up today. Too coarse, too inharmonious for a simple malt. The second tasting brought a little improvement, the grades remain, today it looks a bit pleasing, but still quite unimportant.
In the nose it looks very young, mashy, out of round. A little vanilla, but nothing more. The nose catches, I just don't like the style that much.
In the mouth for 40% quite heavy, almost spicy from the alcohol, little aroma, some corn flakes and malt sweetness.
Somewhat sour in the finish, something green and bitter. More malty notes only over time.