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Whiskybase

Glengoyne 21-year-old

Overall rating
88.13/100
votes
735
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Stated Age
21 years old
Casktype
Sherry Casks
Strength
43.0 % Vol.
Size
700 ml
Label
Unhurried Since 1833 (Black Label)
Barcode
5010852026610
Added on
18 Apr 2013 9:28 pm
UncoloredNon-chillfiltered

Average value

€ 136,90

169 × in wishlist

735 × member ratings

2203 × in collection

Whisky Reviews for Glengoyne 21-year-old

145 users have left a review for this whisky and scored it an average of 88.13 points

  1. Pollenflug scored this whisky 89 points Expert Senior

    Conclusion and pictures on: https://tomtrinkt.de
    • Nose
      Immediately after pouring intense Sherrynoten flow from my glass. Fresh, red fruits dominate, especially cherries, strawberries and raspberries. A good portion of vanilla / caramel, raisins and orange peel add further accents. The abundance of flavors is enveloped by noticeable wood flavors, old leather and fresh pipe tobacco. The nose is tuned very harmoniously for my feeling. The spicy and leathery aromas can already draw conclusions about a decent age.
    • Taste
      Very sweet and soft at first, followed by a mild bitterness. Dry, intense Sherrynoten put a first exclamation mark. Dark fruits dominate in the beginning (cherries, plums, preserved raisins, blackberries) with a fine note of honey and caramel sweets. Strong-spicy wood flavors, leather, pipe tobacco, dark chocolate and nuts follow quickly. The alcohol content of 43% is perfectly integrated. The variety of flavors comes to the fore - with 46% -48% the whisky would certainly be a bit "better / more interesting". An alcohol content of 48%, for example, the 25-year-old Glengoyne, even if he is priced in a different league.
    • Finish
      Medium to long. Pleasantly warming and aromatic. The dark fruits say goodbye very fast, so that the spicy flavors quickly take over the tastefulness. Cinnamon, cloves, tobacco, dark chocolate and spicy oak notes follow. A noticeable bitterness and dryness arise.

  2. Cask1988 did not rate this whisky Expert Junior

    Just let the whisky do the talking..We could spend hour after hour talking about the body, nose, taste, structure, finish and so on but not with this one..i just don’t feel like when i smell this..

    Just pour yourself a dram, let it sit and breath for about 30 minutes. No for real...let it sit for this amount of time. Don’t you touch it. Not just yet.

    Find yourself the most comfortable position possible and just enjoy without a single word...oh man what a dram! 

    Best 95 euro’s ever spent! This is what whisky supposed to be.

  3. Cask1988 did not rate this whisky Expert Junior

    Oh man this is one hell of a treat. I told you before, let the whisky do the talking but i can't get it out of my head. It's a fact that i just have to do a tasting note for this one. If only it were that it just deserves it, big time! This is really good stuff. Spot on for my pallet.
    • Nose
      This one definitely needs 20-30 in the glass to breath. It's a bit closed at first but you immediately are being made aware of it's maturity. It's a little mysterious. After letting it breath:
      Man this is mature! Just beautiful. There a very refined sherry wood nose. It's smooth, it's creamy, it's mature, it's soft and oily. Ripe red fruits, and something syrupy. Almost maple syrup. Very gentle and refined spices/herbs. The depth in this one is amazing. A hint of Tobacco. Cigar leaves if you ask me. A little vanilla. Tanines complete a very thick bodied, mature nose. A very very convincing Glengoyne experience, i can tell you that!
    • Taste
      Again it's soft. Perfectly balanced, amazingly full bodied and thick. Like the nose suspects it to be, it feels really syrupy. Well done! Almost sweet spices complement a hint of raspberry, cherries and some dried plumbs. There's a typical dry olorosso note at the and. Definitely wood. And when you keep it in your mouth for like 15-30 seconds dry spices will appear. It gives this one a little bite and all of a sudden there's a small explosion of soft red fruits at the end. Well done Glengoyne!!
    • Finish
      When swallowing it, there's dry wood, oloroso sherry notes, plumbs and again very gentle spices. This one covers the mouth completely in a (again) syrupy, sticky way and it just doens't want to leave the pallet. Finish length...Does it ever end??

  4. didi1893 scored this whisky 87 points Connoisseur

    On the whole, this bottling is very successful, although I do not like the dominant harsh and dark wood tones in the aftermath. Likewise, I find the Glengoyne 21 with only 43% a little weak on the chest. The nose is auspicious, at the beginning of the first sip the world is still perfectly fine for me. Unfortunately, the sweet and fruity elements do not save themselves in the second part of the taste and the aftertaste. Here dominate the already mentioned bitter and slightly bitter wood flavors. Nevertheless, I do not want to talk bad about this malt and today award "only" 87 points. In any case, this Glengoyne gets the next few days a second chance.
    • Nose
      Intense and strong amber shines in the glass while on the glass wall an oily streak has formed from which a few syrupy legs dissolve and run back into the premium sniffer with relish. Dark red berries and old caramel mix at the beginning of nosing to a fragrant mixture, a pinch of cinnamon falls into creamy milk chocolate. Sour cherries and plums rise, scuffing of orange peel trickles on dark caramel and creamy toffee. A touch of dry leather dissolves from the dark fruit mixture, old tobacco leaves exude their delicate fragrance. Overripe apples and lightly burnt sugar are added, the sweetish aromas are slowly gaining the upper hand. Sugar, caramel, toffee, vanilla and a hint of cinnamon powder are permeated with spicy woody elements and a hint of sulfur. The nose changes slowly and becomes tart and darker, spicy notes of wood and a hint of dark chocolate dominate the nose now.
    • Taste
      Mild yet full-bodied, the first sip flows through the palate. Dark berries and spicy wood tones play together, the mouth becomes noticeably drier and tart. Sour cherries and plums appear before a subtle sharpness shyly covers the tongue. Somehow, the sharpness can not prevail and spicy, slightly tart wood tones dominate the taste. Dark caramel in combination with dark forest honey shows up, a touch of resin and pine needles flash up briefly. Echoes of furniture polish and dark wood notes end in a creamy mouthfeel. The second sip is initially mild and harsh, but I can hardly perceive fruit flavors now. The dark oak aromas outweigh, here and there dark caramel and a hint of sour cherries.
    • Finish
      Herb and partly bitter, the dark oak flavors rest on the palate. Again furniture polish comes to my mind, which slowly covers the tongue and leaves a pale and harsh taste on the tongue. The mouthfeel becomes noticeably creamier and tart. Where were the fruit flavors and the sweet elements from the nose and the first sip? At the moment, the dark and tart wood flavors have completely taken over control, now and then sparkle dark chocolate and dark caramel. An indefinable spice note slowly dissolves from the harsh wood tones and makes the aftertaste but not quite so monotonous. At the end of the aftertaste dark coffee aroma rises, creamy, the tart and spicy aromas sound and leave behind a hint of butter and old wood in the lower jaw.

  5. StyrianSpirit scored this whisky 90 points Expert Senior

    Very round, very elegant. Simply good.
    • Nose
      Heavy, beautiful, dark Sherry scent.
    • Taste
      Comes around the tongue, filling the mouth soft and full. Very oily. Strong sherry, varnish and leather, dark fruits. Heat develops, only very tender oak. Dark chocolate joins.
    • Finish
      The medium-long finish is characterized by the slightly stronger oak.

  6. domani scored this whisky 86 points Expert Senior

    A well-balanced single malt with a certain depth without overstraining. What the nose submits is unfortunately not confirmed in the taste. The oak is just tamed by the sweet flavors; a higher alcohol content would have done him good - 22.04.2017
    • Nose
      A rich, rich sherry bouquet offers in the glass, tobacco, ripe plums, Mon Cherie cherry, warm chestnuts, orange marmalade, creamy vanilla ice cream, old leather-wood chair, gravy
    • Taste
      Bitter-sweet, herbs, chamomile, tart olive oil, light creaminess, raisins, ginger, cigarillo, cigar, forest honey, forest soil, resin, woody, oak, light bitter aromas, dry sherry
    • Finish
      medium

  7. matts scored this whisky 90 points Expert Senior

    A beautiful sherry malt, which belongs neither to the very sweet representatives, nor superimposed superimposed by oak. I certainly did not have it in my glass for the last time. The best I liked the multi-layered nose.
    • Nose
      Right off the bat, really nice, intense sherry flavors and a certain freshness: rum-raisins, orange peel, caramel and toffee and brown sugar. At the back you will find exotic fruits - especially pineapple but also something that reminds me of very ripe kiwis.
    • Taste
      First, a clear start with a lot of spicy oak and nice sherry flavors. The dark fruits outweigh the taste: plums, dark berries and sour cherries. With all this much dark chocolate, coffee and espresso. Overall, a clear, sweet to sweet and sour, spicy and dry taste, in which many different flavors manifest.
    • Finish
      Medium-length finish with intense and elegant sherry. A nice portion of complex, spicy oak. A very elegant barrel influence, which ensures a very balanced finish.

  8. Marko_I did not rate this whisky Connoisseur

    Simply delicious. And for the 100 € currently still a good catch.
    • Nose
      slightly pungent freshness (salt, firecrackers, peppermint ?, white pepper), red, juicy berries and cherries ... very nice ... sweeter, caramel notes will come later, but you have them anyway almost everywhere
    • Taste
      dark chocolate (Storck giants again), pleasant bitterness, black cherries ... Sachertorte with pickled cherries? ... spicy, nutmeg, cloves? ... pleasantly dry, without becoming too bitter
    • Finish
      long, spicy and bitter chocolate

  9. rottendon scored this whisky 90 points Connoisseur

    My favorite, he actually has everything. If he was strong, there would be over 90 points.

    Notes from a blind tasting.
    • Nose
      Interesting nose, first no sherry, but super ripe apples and a lot of salt. And very much something that I call nose-feeling, that is, when the glass has long been gone, still stored a specific smell, or is verily occupied. Interestingly, I have mostly at Bourboncask whiskys. After a moment comes the sherry, but not dominant, but only here. Lots of salt and sea. Later loads of dark caramel. When heated, sherry dominates, still salty.
    • Taste
      Very sweet, a lot of oak, coffee, menthol, salt and caramel. Well balanced, everything plays together nicely.
    • Finish
      Still sweet, malty, with tannins and some menthol in the finish. Pretty long, becomes tartly salty to the rear, until at the end also, but tart nuttiness remains.

  10. Mark-E scored this whisky 88 points Expert Senior

    • Nose
      89 89
    • Taste
      88 88
    • Finish
      88 88

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