Archer scored this whisky 91 points

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Hm, very noble. The peat smoke is subtle, but wonderfully naseschmeichelnd. Roasted orange slices, juicy blackberries, blackcurrants, almond puree, everything perfectly coordinated, a round thing.
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Full and oily, almost creamy, with more pronounced smoke than in the nose. A big ham, just taken from the smokehouse. Again redcurrants, now as a compote, British marmalade with bits, not so bitter. Pepper comes .... First, he literally glides over the tongue and then gets stuck everywhere. Very intense taste experience.
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Long and not too dry, lots of spicy smoked ham, pepper, red berries. The finish takes and does not end.