caramel, sweet apple, honey,
fairly fresh and / or young wood
sweetness on the nose, malt, nuts and the leather that gets there, a little varnished, just a little
chocolate, butter, lots of butter!
the sherry with soggy dried fruit finally arrives
intense spices that heat up the palate, then more peppery
intense sherry with dried white grapes, tangerine and its zest, a little apple and cooked pears, a little bitterness there
slightly floral, grassy with cooked vegetables, even earthy, mold then appears
slightly toasted wood.
sweetness is essential, with juice of candied fruit syrup, vanilla and melted liquid honey, which drips on the spoon
quite long, same scents with vanilla, spicy return, but especially sweet sherry with little candied fruit, and candied and macerated fruit on apple and pear, on a fairly dry sherry
the wood looks young, little surprising mold.