N: Nutty, chestnuts, dry, espresso, leather, cola, licorice root, dates, soy
P: Starts creamy but the spices quickly build. Chilies, black pepper, leather, dark chocolate, Maduro tobacco,
F: Spice attack, nutty, dry, leather, bergamot, tannin, clove, mint
Notes: Much more to my liking, but a huge spice attack keeps it off balance. Too much cask influence here. Water helps all aspects, it knocks the spice down making it creamier and much more accessible. I like it best reduced to 40%~.