Kind of like an old-fashioned Gorny's sherry style, with a touch of spice, cheese and cream. Very red fruit, almost preserved, plum and honey, very sweet overall, dried banana slices, dried flowers, chocolate. Very indifferent peat, finely shredded tobacco and eucalyptus leaves, incense sticks, mild spicy, leather, ginger and mahogany furniture,
Winery genes are not obvious, sherry barrels are slightly dry, jujube peels, plum pits, nectar, caramel, gingerbread and crushed white pepper. A kind of peat, camphor, and licorice tablets that are not outward, but unite on the tongue, and have sweet, resin, and chocolate after clearing the bitterness.
Good, normal oil, slightly sweet, no acid, no tannins, no astringency, very little bitterness, no pungency, no alcohol.
Longer, dark chocolate, tobacco leaves, tar, vanilla.