Tasting Note by The Chaps at Master of Malt
Massively deep and concentrated nose with creamy caramel and those
hints of rancio one gets in a very good, old brandy. Black pepper and
toffee apples. Old leather.
Unctuous, almost syrupy palate entry with stem ginger and cassia bark.
Hints of nutmeg, clove oil and over-ripe black grapes. Black treacle
Finish: Long and toffee-led finish. All kinds of spice notes too, particularly more of those black pepper notes.