Room temperature when drinking: 17 ℃
Viewing Eyes: golden yellow
Smell Nose: At first it was alkaline bread and yeast dough. Nutty aroma is also obvious, walnuts, raw peanuts, macadamia nuts. At the same time there is a hint of salty, similar to the mix of milk salt. Then turn to honey and floral and fruity aromas, mainly yellow vibrant tropical fruits, sweet and sour bananas (peel), jackfruit, pineapple, egg mango (peel), and dessert aromas mixed with chicken cake. Wenxiang started to smell a bit old for a while, and turned to fresh fruit ten minutes later. Complexity is enough.
Taste Palate: EXO? ? Wood flavor, diluted juice, bread, is almost tasteless, gone?
Finishing Finish: Medium, Mango, Honey, Chicken Cake
Body of the wine: light and slippery, full of fat, no tannin, bitter bottom
Overall: I was deceived by Wenxiang (｀ Д´)