Not an irreplaceable piece of art (apart from the sherry).
Cooling mint, privet blossom, calvados, pine needles. Dry hay, lavender, ripe peaches. With water: soot, pollen, ripe apples, sour cherries, scorched orange peel. Walnuts, long gone yeast dough.
Spicy, he is not very pure, but my tongue is quickly numb. Something old bottle flavor, very floral, overripe pears, beeswax, candle soot. Peaches. With water: more sherry, from a real "selected sherry cask", furniture polish under yeast dough with plum jam, bitter almonds and orange peel.
Long, sooty floral, peaches, sugar beet syrup. Apple butter.