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Bruichladdich Cuvée 407

Overall rating
88.89/100
votes
217
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
PX La Noche Bocca Arriba
Bottled
2012
Stated Age
21 years old
Casktype
Pedro Ximénez Sherry Cask
Strength
46.0 % Vol.
Size
700 ml 750 ml
Barcode
618105007536
Added on
03 Dec 2012 3:16 pm
UncoloredNon-chillfiltered

Average value

€ 450.00

72 × in wishlist

217 × member ratings

527 × in collection

Whisky Reviews for Bruichladdich Cuvée 407

31 users have left a review for this whisky and scored it an average of 88.89 points

  1. didi1893 scored this whisky 92 points Connoisseur

    An incredibly intense and multi-layered sherry malt! Chocolate, sweet PX fruits and spicy tart wood make my sherry heart beat faster. A great successful and delicious malt, I want more of it!

    23/23/23/23 (92P)
    • Nose
      Amber-colored caramel with a wonderful reddish shimmer in the glass, long and oily "legs" pull their endless paths back into the glass on the glass wall. Caramelized sugar and creamy milk chocolate immediately stimulate my salivation, candied raisins and ripe cherries blend with old peach and caramel. Plums and dates follow the sweet fruit mix, mandarins fall into syrup and milk chocolate, cocoa powder trickles onto lightly rotted wooden floorboards. The beguiling sweetness covers up the old fruit notes, malty subtle spice notes come into their own, I could smell this wonderful nose forever.
    • Taste
      Abrasion from old orange peel trickles on the tongue with the first sip, malty cereal notes flood the palate with voluminous, slightly bitter fruit aromas, a pleasant spice note is distributed throughout the palate while subtle sharpness burns slightly on the tongue. Caramelized sugar, juicy oranges and tart chocolate end in a slightly dry wood tone, walnuts and steamed tart wood elements are washed over relatively quickly by beguiling sweetness and an intensive spice mixture. Do I taste a hint of sulfur, muff and mildew? Espresso drips onto an oak board from which a scent of dried wood dissolves.
    • Finish
      Walnuts and hazelnuts dominate the aftertaste in combination with dry wood tones, subtle sharpness and dark oranges. Again intense black coffee appears, thyme and meadow herbs provide an exotic touch. A touch of furniture polish and dark mahogany wood leave a bitter note on the palate with espresso. Subtly sparkles on the palate, zests of old oranges and grapefruit end the voluminous and long finish.

  2. KjellRolandson scored this whisky 90 points Expert Senior

    After this nice weekend I want to try a special whisky today.
    From my buddy I have received a sample of Cuvee.
    So off it into the glass. Already at the first smell I have orange and berries in my nose. In my mind a picture of sliced ​​oranges garnished with raspberries and honey dribbled over them.
    The warmer the whisky becomes, the stronger the cream note becomes. Again and again comes a surge of raspberry or blackberry. Over time, a slight touch of freshness develops. So let's try the, until now, really great stuff.
    It is soft in the mouth and lays soft on the tongue, like a piece of dark chocolate.
    Orange is back, with a slight touch of wood. In the finish I also have the taste of dark chocolate or cocoa in the mouth, followed by a subtle, bitter note. In the mouth and in the cheek he stays comfortable.
    In the area of ​​the Lippenbändchen it tingles really nice.
    I find the combination of fruit, chocolate, woodiness and tingling on the tongue fascinating.
    I really like the Cuvee. A very special Bruichladdich.
    I would immediately buy a bottle, unfortunately, the Bruichladdich Cuvee, or the Cuvee series, for the most part only to be found among collectors. The Bruichladdich Cuvee 407 gets from me 90 out of 100 points.

  3. didi1893 scored this whisky 92 points Connoisseur

    I like it very much. The nose, the mouth and the finish harmonize beautifully. An intense sherry's appetite for more power!
    • Nose
      Pleasant fruits, dates ?, sweetness with light chocolate. Subtle wood note with finely integrated alcohol.
    • Taste
      Dark fruits with strong wood influence. Dark chocolate with a touch of coffee. Amazing creamy in the mouth.
    • Finish
      Laaaanger, powerful and powerful finish with bitter but also sweetish woody taste. Again dark chocolate.

  4. Gloin scored this whisky 88 points Expert Senior

    A liquid seduction that entices you to drink more and more. Soft and lovely, maybe too sweet for some. Not me, I like to be seduced.
    • Nose
      sweet sherry, raspberries and blackberries, in the background sawdust, caramel, very pleasing, no alcohol, little oak spice, a citrus note is also present, orange peel, sweet raisins, a pinch of cinnamon, the raspberries and blackberries from the beginning have disappeared and make plums room
    • Taste
      velvety soft and cool, it lays on the tongue, seductive sweet, sweet cherries, a little orange and milk chocolate, now oak, but hardly bitter
    • Finish
      again chocolate, but with a little higher cocoa content now, delicate bitterness, the memory of raisins, unfortunately not as long as I wish. It remains a pleasant tingling on the tongue.

  5. JohannesB scored this whisky 91 points Expert Senior

    In a word: wonderful. Strong sherry influence plays with the still existing Brennereicharakter and the bourbon notes from the first ripening. All facets are well coordinated and harmonize in perfection. By far the best among the three Cuvee's 382, ​​407 and 640.
    • Nose
      Strong and finely tuned sherry aromas rise immediately after pouring out of the glass. Dark cherries in chocolate, rum raisins, dates, caramel pudding and some dry wood dust. A delicate spiciness of cinnamon, cardamom and an association with distant wood smoke framed the Pedro Ximenez sherry.
    • Taste
      Very oily and soft - but spicy on the tongue at the same time. Very sweet with plums, raisins, cherries, dark chocolate and roasted hazelnuts. Far away, the bourbon barrel shimmers with caramel, vanilla and a touch of exoticism. Above all are pleasantly strong tannins from the oak, comparable to a medium Italian espresso.
    • Finish
      The medium-long finish is initially characterized by sweet grapes, cherries and cane sugar. However, bitter chocolate, burnt espresso and a little pepper quickly break through. The finish is clearly marked by European oak, but this is not too intrusive or too rash. Well rounded

  6. ASWhisky scored this whisky 86 points Connoisseur

    I enjoy it only as afternoon whisky in late autumn and winter with stuffed gingerbread or hot summer evenings instead of dessert, yummy
    • Nose
      Spanish sherry, plum-musk homemade, cherries on the tree in sunshine, fat malt and wood
    • Taste
      more sherry than whisky, then more malt and whisky, spicy and sweet, plump, yellow cherries, hints of orange and chocolate
    • Finish
      Memory of Spanish sherry with arctic whisky notes, full and full, oak and sweet malt

  7. birkzehn scored this whisky 91 points Expert Senior

    • Nose
      91 91
    • Taste
      91 91
    • Finish
      90 90

  8. Bensch Harmin scored this whisky 93 points Member Senior

    What can I say, Bruichladdich stop. I'm a bit biased, I'm a Laddie fan, but I didn't try it on my own and the other person was very enthusiastic.
    For me one of the best malts. that I've tried, clearly among my TOP 10, and I've tried about 450 different malts in the past two and a half years. Thanks for the sample to a friend, my bottles stay closed for now and are waiting for a special occasion

  9. Dottore scored this whisky 92 points Expert Senior

    BLIND TASTING
    N: wow, great sherry notes! deep dark and fermented notes, massive saliva-stimulating, meaty, soy sauce, meat, coffee, leather, dusty loft books
    M: spicy, meaty, slightly salty but also vanilla, old bottle flavor, leather, tobacco, freshly roasted coffee.
    A: long, dry oak lies on the tongue.
    Conclusion: cool, cool, cool! Old Sherry Flavor. Mega part 92+ points. Maybe a couvreur?

  10. Descry scored this whisky 93 points Member Senior

    More complex like most other sherry, oak Whiskys, who start fruity but fade fast. So after 100 Experiments of Marketing Gags, surprisingly they hit the point here. With the advantage that the wood is not too much bitter at the end.
    Just a very few Destilleries know how to make a sherryfinish without too much bitterness from the oak.
    Macallan knows, but for a Bruichladdich it’s really unexpected balanced. Luckily the Sharp biting notes of most Bruichladdichs are missing :-)

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