numen scored this whisky 91 points

4-30-04/09-06-12
If you like Sherried whiskies, you'll probably really like this. It's
not sherried like a Macallan, which quickly yields to the oxidative
notes and copper-caramel, this stays with the fruit, which integrates
very well with the bourbon, and keeps the finish going for a very, very
long time. I'm sad to see that this sold out from TPS already; I'd get
another bottle. Maybe a local store has it... Kudos to [ed: the sadly now deceased] Truman Cox! I
haven't had a bourbon like this before, but I'm definitely going to have
more
If you like Sherried whiskies, you'll probably really like this. It's
not sherried like a Macallan, which quickly yields to the oxidative
notes and copper-caramel, this stays with the fruit, which integrates
very well with the bourbon, and keeps the finish going for a very, very
long time. I'm sad to see that this sold out from TPS already; I'd get
another bottle. Maybe a local store has it... Kudos to [ed: the sadly now deceased] Truman Cox! I
haven't had a bourbon like this before, but I'm definitely going to have
more
-
This is interesting! Red berries, jam, soft and sweet wood. Cinnamon.
It's not quite Christmas, but it's close. Raspberry liqueur and syrup.
Strawberry-rhubarb pie (there is nothing in that that I don't love).
Coconut, rum soaked fruit cake with candied cherries. The fruitiest
bourbon that I've ever had. Saw dust, polished leather, and minor
cocoa+tobacco. For all the fruit and sherry-like flavors, this had a
more distinctly bourbon background; you wouldn't confuse it with a
sherry bomb scotch. -
Medium-body on entry, and rather silky. Quick burst of fruit - raspberry
jam, cherries, and strawberries. The base is on bourbon spice, and then
more on general bourbon, cigars, and cedar/sandal-wood. There's a
punchy (note: my handwriting was terrible) bitterness mid-palate, but
it's pretty balanced. -
Still some fruit (red berries, of course) with a smart amount of wood,
and a very good cigar wrapper. Figs, dates, and dried cherries and
cranberries. Still some bourbon spice and depth. Easily my favorite
Abraham Bowman.