Archer scored this whisky 80 points

The Blasda, an experiment on the bottle where you don't have to be sad that there was no sequel.
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Lemon juice and very mild smoke, barely noticeable. Both aroma components swirl around a bit in the glass, sometimes you have more lemon, sometimes more smoke in your nose. However, one cannot necessarily speak of aroma fireworks now. Then there is not much more.
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On the tongue with a little more character than in the nose. Dry and greasy smoke, bitter herbs. Lemon zest, dry wood. Despite the more pronounced taste, it appears thin, translucent, non-specific. You search, research, and you may not believe that nothing else comes - but that's the way it is, even on the tongue.
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The smoke note then picks up at the end. But that's the only thing you can still get from it in the slightly dry finish.