Colour: Pear juice
As I was walking down to the harbour, chewing herbal bubble gum I passed smoked prawns, Arbroath Smokies, and Razzle crisps; the beautiful fresh sea air carrying a whiff of Germolene, Elastoplasts and samphire calmed the stench of petrol and tar. I couldn’t but enjoy tasting some fresh smoked mussels, smoked seafood chowder, miso soup and cinnamon doughnuts. After a glug of water I smelled creosote fences, incense, pine resin, hay and a perfumed ladies fur coat, while tasting oily, smoky Chinese five spice pork belly that was hot, fatty and ashy. This distillery is said to be haunted by Duncan MacCallum.