Overeem NAS

Overall rating
Single Malt
Distillery Bottling
Bottling serie
Port Cask Matured
Port Cask
Number of bottles
60.0 % Vol.
700 ml
Added on
20 Nov 2012 12:18 pm
Cask StrengthSingle Cask Whisky

Average value

€ 227.71

one in wishlist

4 × member ratings

2 × in collection

Whisky Reviews for Overeem NAS

5 users have left a review for this whisky and scored it an average of 81.75 points

  1. Georges scored this whisky 81 points Connoisseur

    • Nose
      81 81
    • Taste
      81 81
    • Finish
      81 81

  2. Georges scored this whisky 81 points Connoisseur

    • Nose
      Sweet, malty, ham, liquorice, mint
    • Taste
      Ham, tarry, oranges, pepper
    • Finish
      Medium long, salty, spicy 

  3. Gonathras did not rate this whisky Expert Senior

    Note by Serge Valentin from whiskyfun.com:

    Overeem ‘Port Cask Matured’ (60%, OB, Old Hobart Distillery, Tasmania, cask #OHD-029, +/-2015) Colour: salmony/apricoty. Nose: but… isn’t this rum? It’s really funny how some sweet Port has added layers of, well, fruity sweetness to a meaty and sooty malt spirit. This seems to work a treat, but this strength might kill your nostrils, so just to be on the safe side… With water: some copper, some smoked ham, some liquorice, some menthol, and some heavy moist bread, pumpernickel-style. A perfect nose. Mouth (neat): very strong, but excellent. I’m finding a lot of fried bacon, but we’ll leave this at that until… With water: indeed, bacon, blackcurrant jam (I guess that’s the Port speaking out), a tarry smokiness, some blood oranges, and then a spicy breadiness. Pepper for sure. Finish: long, with a feeling of fortified mulled wine. And that works. The aftertaste is a little leafier, perhaps is it a little ‘too much’ in that respect. Comments: a spectacular little beast, this. Very well made, as expected. Loved the bacon! SGP:462 - 86 points.

  4. granella2003 scored this whisky 75 points Connoisseur

    Overeems high strength port cask matured whisky, distilled at the Old Hobart

    distillery in Tasmania. They use 100 litre French oak quarter casks to mature

    their spirit which helps develop the whisky`s intense flavour

  5. granella2003 scored this whisky 75 points Connoisseur

    Producer`s Notes
    On the Eye: Deep brass / gold
    On the Nose: Notes of choc-chip cookie, orange marmalade and

    On the Palate: Spicy dried fruits (raisin and date)
    The Finish: Hints of plum, sultana and cocoa


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