Crazily dark in colour, heading towards black molasses.

N: Bready sherry that texturally talks of white fluffy bloomers. Other underlying notes run along the lines of muesli, cereal bars, malty oak. The complexities are very subtle, given the bold fundamentals.
T: Heavily woody, it's a 15 yo going on 21, though the standard 18yo may have something to say about that. Develops on dark chocolate & sweet malt, not much orange.
F: Decent finish on a dark vanilla chocolate maltiness.
C: This appears generously overaged. I found an expression i tried back in 2013, more charming and with more [herbal] complexity, though there’s only a point in it. Very decent stuff indeed.Scores a B[-]

Whiskyfun: Dalmore 15 yo (40%, OB, +/-2015) I
found it super-good back in 2015 (WF 85). Colour: gold/amber. Nose:
typical oranges, malt, butterscotch, warm apple pie, raisins, early
grey, liquorice… And then there’s a second page, with more cedar wood,
tobacco, toasted bread, and marmalade. Very traditional, sherried and
‘caramelised’, our old uncles will love it. Mouth: it’s not as
‘polished’ as I had expected, and rather more cerealy and bready.
Croissants covered with marmalade and cherry jam. And raisins,
naturally. Only the weakish strength is a wee problem, and makes it a
little thin and slightly papery at times. On the other hand, this
feeling of Mars bar and café latte is very pleasant. Finish: medium and
appropriately grassier and more chocolaty. The marmalade is back in the
aftertaste and would come with a touch of salt. Comments: a lovely dram
for lovely chocolate and malt lovers. Probably full sherry. SGP:441 - 84 points.

P / 004 803 L8122 - 02/05/18 - uncorked 40 days ago. It takes a lot of time and air, not only in the Glencairn glass, but also in the bottle to present itself in all its diversity.
At the beginning it was very closed with a very dominant oak and spice. But then comes almost perfectly with time and after several tastings - wonderful marriage of the different sherry casks with bourbon refill casks.

Oranges and mandarins, cinnamon and nutmeg, nuts, sweetness and delicate bitterness, oak with a slightly peppery flavor. Complex and iridescent - so much of what makes a very good Highland Single Malt.

But: overpriced for me