Port Charlotte PC6

Overall rating
86.94/100
votes
252
Whiskybase ID
WB3653
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Cuairt-Beatha
Vintage
2001
Bottled
2007
Stated Age
06 years old
Casktype
Bourbon / Madeira Casks
Number of bottles
18000
Strength
61.6 % Vol.
Size
700 ml 750 ml
Bottle code
07/0188
Barcode
618105195707
Added on
10 sep 2008 11:54 am
UncoloredNon-chillfilteredCask Strength

Average value

€ 367.37

44 × in wishlist

252 × member ratings

1101 × in collection

Whisky reviews for Port Charlotte PC6

38 users have left 40 reviews for this whisky. Average rating is 86.94 points.

  1. Archer scored this whisky 86 points Connoisseur

    Young but very good. The mix of Bourbon and Madeira barrels is spot on.
    • Nose
      87 87
      Cold smoke combined with pepper, smoked peach and apricot pieces and iodized salt - very tasty.
    • Taste
      87 87
      Actually, a few drops of water should be added before tasting for the first time - forget it. But it's not at all tragic, because it is also very easy to drink undiluted. Creamy start, caramel, toffee, white chocolate. In addition, the pepper from the nose, with nutmeg, cloves and some aniseed. Obvious peat smoke.
    • Finish
      85 85
      Sweet fruit in the medium-long finish, smoky note that lingers for a long time. Caramel, honey, malt, aniseed.

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  3. GLENRIGI scored this whisky 89 points Expert Senior

    • Nose
      89 89
    • Taste
      90 90
    • Finish
      89 89

  4. Holzwurm scored this whisky 90 points Expert Senior

    • Nose
      89 89
    • Taste
      90 90
    • Finish
      90 90

  5. Whiskydufftown scored this whisky 87 points Connoisseur

    • Nose
      87 87
    • Taste
      88 88
    • Finish
      87 87

  6. SirTomasz scored this whisky 88 points Expert Senior

    Here, some overripe fruit appears on the nose, hay, malt, wine notes appear in the cellar and a bit of alcohol smells, but it's only a six-year-old, and with great power.
    It's sweet on the tongue, but here we have a little more burnt grill, a little more malt and oak, then citrus, vanilla and sweet chocolate appear, on the porch of the alcohol, apart from a tingling sensation on the tongue, you can not feel it, a little marzipan. pleasant fruit and chocolate finish with a predominance of red fruit, maybe a little cherries in chocolate. A little pepper. 87.5 / 100

  7. ailean scored this whisky 87 points Connoisseur

    • Nose
      88 88
    • Taste
      88 88
    • Finish
      86 86

  8. ThinLizzy scored this whisky 89 points Connoisseur

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      89 89

  9. sarthur71 scored this whisky 88 points Connoisseur

    • Nose
      89 89
    • Taste
      88 88
    • Finish
      88 88

  10. blacknapkins scored this whisky 87 points Connoisseur

    • Nose
      87 87
    • Taste
      87 87
    • Finish
      86 86

  11. alex..w..fan scored this whisky 85 points Connoisseur

    22 22 20 21 85

    a surprisingly Good adult signature smoky nose, powerful, strong but dryish taste, and a short finish. Overall a good young whisky, very good in winter weather)

  12. WHISKYEUROPA2009 scored this whisky 91 points Expert Senior

    Nose sweet peat, smoke, heavy metal, vanilla and salt.
    Taste BAAAM punch in ya face, love it, strong peatfire, sweetness, maritime. Ending in Smoke, peat, coal tar, fruity sweetness, a bit roasted, citrus. People go for it...

  13. besar scored this whisky 88 points Connoisseur

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      87 87

  14. pere scored this whisky 78 points Connoisseur

    • Nose
      Iodine, fruity sweetness, sweet peat, smoke, a bit of metal, a hint of vanilla, a bit of salt.
    • Taste
      Strong peat, iodine, fruity sweetness, maritime, a bit metallic.
    • Finish
      Smoke, peat, coal tar, fruity sweetness, a bit roasted, a hint of sweet fruits. I bit young, but rather pleasant.

  15. TomAndIngrid scored this whisky 90 points Expert Senior

    Honest nose, then the smoke hits you in the face, the raspberry amazes you and while you think about it, the whole thing dies away for a long time, warming, smoky and ashy.
    • Nose
      Dry, maritime, greasy fish on a stick, cold ash, mineral, apple cider barrel, seaweed, charcoal smoke (no medical peat smoke).

      Let's put it this way:
      You are currently taking a walk on the coast (nice, fresh, maritime notes with seaweed). You come across a campfire site that has recently been extinguished with cold ash, and someone has fried a stick fish on the beach. It's not raining (dry and mineral notes) but a fresh, pleasant breeze is blowing. The person who fried the fish on a stick probably doused a fruit dessert with pickled rum raisins with honey as dessert (comes very late).
    • Taste
      Immediately violent smoke in the mouth, after a short time a nice sweetness, it tingles on the tongue and there are strong raspberry aromas with honey. Smoke warms the throat and fills the whole throat.
    • Finish
      Very long, pleasantly smoky and later ashy.

  16. Kermel scored this whisky 98 points Member Senior

    Oh yes please. Lot of peat in the smell. Very strong but I like it
    • Nose
      Peat, peat, peat and indian dhoop
    • Taste
      Peat, sweet and vanilla too
    • Finish
      Very long, strong and bittery with vanilla hints and lots of smoke.

  17. svenske2015 scored this whisky 90 points Expert Senior

    This sweet boy is sooo 'Islay' as a 6-year-old with a touch of Madeira can be. I love that, but he (the boy) needs a lot of air and oxidation. Half empty the bottle and let it stand in a dark and cool corner of your whisky cabinet for - well, let's say - 10 years or so. You will be surprised! THIS gets never tired.

  18. LaddieNerd scored this whisky 90 points Connoisseur

    • Nose
      90 90
    • Taste
      90 90
    • Finish
      89 89

  19. LiquidThoughts scored this whisky 87 points Connoisseur

    Sounds better from the notes than it feels, it's pretty good, but it lacks the guts of other PCs, the notes you have to pull out some already.
    • Nose
      Rather restrained, vanilla, capers, marzipan, iodine, phenol, white grapefruit with shell, lime zest, malt, wood chips, walnut
    • Taste
      Cereals, malt, white grapefruit again, resin, peach, iodine, ash, vanilla, pine nuts, parchment, rough leather, fennel, oregano, thyme, hints of camphor
    • Finish
      Apple peel, peach kernels, malt, cereals, ashes, olives, medium to long

  20. Baanaanaabob scored this whisky 87 points Connoisseur

    Fruity, smoked bacon, coastal, a very young port charlotte with a lot of character, not very complex though

  21. didi1893 scored this whisky 89 points Connoisseur

    Blind tasting:
    The initially sweet and fruity smoker changes over time into a malt dominated by smoke and burned wood. Woodiness and pepper heat the palate and the tongue, the mouthfeel becomes noticeably creamier and tart. These smoky, wood-flavored aromas are familiar. A short time ago I received a Kilchoman sample with the same character, though I would rather tap on a port reef or a wine finish on this sample. Maximum 10 years with about 48-52% alcohol content.

    23/22/22/22 (89P)
    • Nose
      Dark straw with a velvety reddish glow shines in the glass. Mild and fruity smoke and peat rise during the first nosing, creamy caramel and velvety apricots blend together. A touch of vanilla dissolves from burnt wood tones, slightly fruity smoke mixes with greasy flavors. Sweet and creamy, the harmoniously harmonious aromas through the nose, slightly sour fruit flavors rise. In the fingers rubbed peppermint leaves give the sweet and smoky nose a fresh note, light maritime and mineral aromas come to bear.
    • Taste
      At the first sip, the delicate smoky nose unfolds its full aroma and powerfully hits the palate. Sweet berries and a hint of caramelized sugar are quickly replaced by a hint of pepper. Woody sharpness envelops the tongue and heats the palate, it tingles and crackles on the tip of the tongue. Gunpowder and a subtle chili-catch re-fire the keen root note. Spicy and slightly tart wood elements emerge, a hint of ash and burned wood come out. Walnuts rest on the tongue, with a cozy warmth and aromas of burned wood, the taste is transformed into the aftertaste.
    • Finish
      Lightly burned wooden elements are still resting on the tongue, fly ash covers the ground pepper sticking to the tongue, citrus fruits follow. Fresh mint dissolves from the blend of citrus fruits and burnt wood, a cold smoky note sticks to the palate. Creamy and oily, walnuts and smoked chips swim under the tongue, yellow fruits and red berries rise up.

  22. Deloti scored this whisky 83 points Expert Senior

    • Nose
      81 81
    • Taste
      83 83
    • Finish
      82 82

  23. lachaineduwhisky did not rate this whisky Expert Senior

    To savor pure! Enthusiasm 4/5 pure (3/5 with water) Whisky n ° 1333
    • Nose
      First, a muscular smoke, iodine, ashy and then meaty. Then, vanilla and candied lemon. These two pendants coexist in a very harmonious way. A little lively. With a little water, more saline, but less dynamic.
    • Taste
      Attaaaaaque !!! Then immediately very warm, greedy and melted. Well round (thank you the drum)
      With water, round but lively on spices.
    • Finish
      Intense. More spicy with water.

  24. Whisky_Philippe scored this whisky 85 points Expert Junior

    The whisky is smokier with water. Stay for a long time Very nice whisky. I like the best of all PCXX.
    • Nose
      Sweet, honey, butter Fruity (citrus, apricots) Slightly maritime, salt smoke
    • Taste
      At the beginning the Madeira is very present Sweet to the beginning, smoke is then getting stronger But also citrus notes (oranges, mandarin) Not very maritime anymore
    • Finish
      Remains long lasting Smoke (peat fire), pepper, fruity, salt, nutty aftertaste

  25. Whisky_Philippe scored this whisky 85 points Expert Junior

    • Nose
      86 86
    • Taste
      84 84
    • Finish
      87 87

  26. toklian did not rate this whisky Connoisseur

    Serge says:


    Here’s the brand new Port
    Charlotte! We’ll also have
    a glass of the PC5 at hand so that
    we can compare both. Colour: straw
    (the PC5 is rather pale gold, that
    is to say darker). Nose: it’s
    obviously the same make, except
    that the PC6 is straighter at first
    nosing, more directly on smoke and
    less on pears and kirsch.


    But
    then I detect something fruitier (apricots,
    very ripe melons) and a rather distinct
    vinosity, but I wouldn’t say
    this is ‘winey’. Whiffs
    of peonies, clean wine barrel, then
    warm butter and mashed potatoes, hot
    cake... More towards pastries than
    the PC5, with maybe a little less
    smoke. Gets more demonstrative with
    time, more ‘raw’ (wool,
    ‘clean’ manure, porridge,
    new leather, soaked grain). Other
    than that it’s close to the
    PC5, with just these added faint winey
    hints that may (or may not, I have
    no info at hand) come from time spent
    in good wine casks. But it certainly
    doesn’t smell like wine-finished
    whisky as such. With water: now it
    got much nicer than the PC5. Indeed,
    it’s straighter, all on peat
    and whiffs of a farmyard in a hot
    summer day, and without a single winey
    notes left. The hints of mint and
    curry that we got in the PC5 disappeared
    as well. Very, very ‘Islay’,
    and an excellent swimmer it seems.
    Mouth (neat): again, starts cleaner
    and better balanced than the PC5 as
    well as rather more peppery and spicy
    and, again, less kirschy. But it does
    need water... So, with water: still
    powerful and, again, cleaner than
    the PC5 (I’m not meaning the
    latter was dirty of course). More
    fresh fruits (butter pears) and a
    perfect peatiness, with also notes
    of ginger tonic and gentian spirit.
    Very, very good, maybe marginally
    closer to the Islays from the south
    shore than the PC5, that is. And indeed,
    no winey notes on the palate. Finish:
    long, peaty, fruity, very clean, with
    notes of plum spirit. Rating? I’d
    say two points above the PC5, which
    means 88 points.
    09/29/2007
    - Added comments – I just learned
    that this PC6 was partly matured in
    Madeira casks. Well, all I can say
    is that it worked well and that it
    was only relatively obvious to me
    on the nose that some 'not too vinous'
    wine was involved ihere. At least
    we’ve got the answer now .

  27. GIORGOS scored this whisky 92 points Connoisseur

    • Nose
      92 92
    • Taste
      93 93
    • Finish
      92 92

  28. stf_92 scored this whisky 85 points Expert Senior

    Very peaty. of the big peat itself. A little licorice.
    But little disappointment, I thought upscale after the PC5 but I find it a little less ... a little less everything. Especially the final which is much shorter.

  29. Rom did not rate this whisky Expert Junior

    Tasted blind. Nose: peat in a barn! Lemon and iodine. The mouth also smells of cowshed, both oily and earthy, quite sweet. Final very long in the same spirit. Very good.

  30. Georges scored this whisky 84 points Connoisseur

    • Nose
      85 85
    • Taste
      84 84
    • Finish
      84 84

  31. Georges scored this whisky 84 points Connoisseur

    • Nose
      Peat smoke, creamy, vanilla, fruity (lemons, pears, apricots)
    • Taste
      Peat smoke pepper, pears
    • Finish
      Long, fruity, salty

  32. talyn256 did not rate this whisky Member Senior

    Water: It gets a lot peatier (on the nose and the palate) when you add water! I think I prefer it unwatered, with that lovely, thick, creamy mouthfeel.
    I challenge any seasoned peat-head not to enjoy this dram!
    • Nose
      Not as fierce as expected. Icing sugar and candy, and a rich buttercream.  The wine influence has imparted a thick and floral honey scent as well – really very rich. Some medicinal TCP, but faint compared to typical Islay (it’s more like a sherbet tingle than creosote or bonfires). Some soft coastal notes of salt and seashells in there too.
    • Taste
      Madeira’s strong and sweet to start, with a rising peat (and ABV!) burn. Very viscous and luscious mouthfeel. I get notes of mandarin, blood-orange and grapefruit running through the middle, with some more icing sugar and peaty sherbet.
    • Finish
      Some soft smoke comes out as the tingle calms down and savoury notes of liquorice, hazelnut, and rolling tobacco develop into a long finish (five minutes later, I can still taste hazelnuts!).

  33. hfos scored this whisky 88 points Expert Senior

    • Nose
      88 88
    • Taste
      90 90
    • Finish
      91 91

  34. Ivynor scored this whisky 86 points Expert Senior

    Odd nose and the rest okay. Not the product of the century and in any case too expensive
    • Nose
      Rather bizarre and disconcerting, I found it slightly sweaty, but I think it's a mistake. Just like my feeling of cheesecake cookies! (no comment) Maybe fatigue? Only my comment on the smell a bit "meaty" seemed consistent around the table.
    • Taste
      More convincing. It's creamy, easy, slightly medicinal and peaty, cocoa and nutty. pretty well integrated alcohol
    • Finish
      quite long, thin, on peat, ashes, hazelnut

  35. WhiskyLovingPianist did not rate this whisky Connoisseur

    SAMPLES

    'Sensational'

    N: Peat, obvs, + salty sweetness = perfect balance. Herbal sweet licorice. Coal tar but…ooh this is yin/yan at work right here. In a way, a simple but perfect nose. Later, orangey bananas and cereal notes
    T: chew and whoa - my perception of taste can't keep up with the speed and evolution of the journey. The taste mirrors the nose exactly, In and out like a wave -  up and down, in and out, sweet, salt, peat, salt, sweet, peat, salt, sweet........ Herbal peaty salty spices in and out……
    F: on and on, salty herbal peaty finish. Later (30 mins], Calvados/vanilla ice cream & wood notes develop on the palate. Wow, it's all there.
    C: One of the best whiskies I've ever experienced. Simple and beautifully constructed, such a treat.

    Scores an A+

    BOTTLE: 'Utterly ridiculous'

    N:  Haha, thats simply joyous. Hazelnut malt, yeasty, very potent and not surprisingly peat rich, toasted pine nuts, orange juice, grape juice and light creasote mixed with a light machine oil, There are so many dense layers of peat here its hard work identifying things but they are there if you persevere, because of the quality spirit and casks.

    T: A liquid ash injection - such a dense thick, oil rich…thing!?, swimming with garage oil and potent slick peat, butter and salt, its ridiculous.  So salivating and yet dry at the same time. I get it now, i love this whisky because its utterly ridiculous.

    F: Liquorice, smoke, peat.  Its been such an onslaught, you’re not really left needing anything at this stage. The after tremors are enough.

    C: Everytime you try a new whisky, you gain experience. You judge a present whisky in relation to what you’ve tried before. Id previously twice scored the PC6 an A+, but id tried a fair number of top calibre drams since then. So this time I subsequently and purposefully tried an excellent Port Ellen G&M 1969 before progressing to the Bruichladdich, and therefore fully challenging this whisky and my scoring system. In conclusion then, the PC6 isnt particularly complex nor balanced in part and in hindsight it isn’t comparable to the whiskies I’ve since tried and scored an A+. The PC6 is however a sensational phenomenon. With all the objective powers i could muster to observe and rate this dram, i was left with the realisation that this whisky required an emotional response. It made me laugh, it made me smile, and now its gone and down on file,..

    .....and scores an A

  36. Erik Elixir scored this whisky 86 points Connoisseur

    tasted with Aby and JJsample available on www.whiskysample.nl
    • Nose
      ashes, vanilla, plums and pepper
    • Taste
      ashes, pepper, briny - salty, iron, very spicy and mandarins
    • Finish
      pepper and spices

  37. cuhp scored this whisky 81 points Expert Senior

    • Nose
      Citrus, burnt caramel, smoke, licorice,
      vanilla
    • Taste
      Smoke, licorice,
      citrus, vanilla, caramel
    • Finish
      Vanilla, caramel, smoke, licorice, salt 

  38. Willie JJ scored this whisky 82 points Expert Senior

    I like this stuff, but that's just me I guess. Its still pretty unruly
    and has some sharp corners that need smoothing, but its full on
    drinking. You're in no doubt that this is young and stupid. Water (a
    tiny amount) makes it behave a little, but I think it loses its charm.
    Drink it neat and relish the peat.
    • Nose
      Full on. Kippers and peat-reek. Salty Anchovies. Apples stewed over a peat fire. Water really brings out the fruit.
    • Taste
      Leathery and intense. Creosote. A peat fire in an old time hospital ward.
    • Finish
      New wood. Very resinous and drying. Gets you chewing though. Easier to live with when it has a spot of water.

  39. hsmithjr scored this whisky 82 points Connoisseur

    • Nose
      Peat and smoke.  Fresh fish.  Alcohol.  Fire.  Hint of grapes.
    • Taste
      Spicy hot.  Alcohol.  Bonfire.  Largely peaty.  Biscuits.  More oak than expected.
    • Finish
      Long, peaty, and smoky.  Salt, and some ginger.

  40. Feusi scored this whisky 85 points Connoisseur

    Just pointing to the "packaging" means: that`s rock`n`roll Islay. Has for me a significant improvement achieved in the direction opposite the pleasant PC5. But without further ado. A bomb in a glass.

  41. CrilleVBG scored this whisky 84 points Expert Senior

    Very strong and very peaty. Can take a lot of water. Peatmonster..
    • Nose
      At almost 62%, its very powerful. So much peat and smoke.
    • Taste
      One hell of attack, pepper and peat. Maybe rubber.
    • Finish
      Very long finish. Peat and a hint of salt.

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