Nose fairly light and flowery at first, it gives spices and a little honey, but not very generously. With a little patience: more honey and caramel. Gluttony, undeniably. In the mouth, powerful enough for its 43 ° with beautiful spices, not too dosed. Malt, sugar. A hint of alcohol? No, only in the first sip. The finale is linked with the spices found in the mouth and ends with a subtly bitter note. Beautiful length, beautiful presence, fruity gourmand. I thought I would add some water. At 43 °, I should have been content with a drop or two: the nose became more cluttered, with an unexpected note of brandy, as for the mouth, it became a little soft knee, more very round, a bit hollow, with against an evocation of apple pie. But it's my fault.