Unfortunately the degree catches up with it in the mouth, where we lack a little depth.
Very light and fragrant nose. Lots of complexity and presence.
Lots of melon, apricot, peach. It's very refreshing. White pepper.
Eucalyptus, thyme. Which brings even more freshness.
On the palate, it is on sunflower oil, peach, pepper. Melon, peach in syrup.
Always the freshness of aromatic herbs. Thyme and fresh mint.
Unfortunately we would like a few more degrees.
Long finish on Pepper, mint, eucalyptus.
Slight minerality and peat.