On the nose, almonds, grain, fresh grass, sweetness with creamy sensation! On the palate, sensation of softness again, green fruits in the background, the spices diminished! In the finish, the malt comes back with vanilla, very gently! alcohol and spices make the sensation of a dram older than it seems!
Made very young, but the mixture of cereals and flour is not so unpleasant. Good potential.
a mealy nose, with a little yeast, cereals. My god, this is all young. But the whole remains sweet, "a pillow of flour" (teddy bear!), Covered with hay. Vanilla and white wine notes with a little aeration.
Rather surprising. It is sweet, sweet, slightly oily (made quite dry), slightly acidic. We find especially vanilla, flour and yeast. A little young. Alcohol well integrated and made acceptable
Long for 41.4%, on wood, vanilla, yeast, maybe earth.