Milky chocolate, some floral and lemon zest, lightly peat and smoked
bacon. Balance and easy. Refine nose for a blended whisky. Palate:- Syrupy on palate, full body but bland compare to his cousin
Nikka Coffey Malt (Note 98). Approachable but slightly hollow on a fat
Finish:- Heavy on body but still smooth with spicy note at the back, warming. Steady and medium finish.
— at The Whisky Bar, Kuala Lumpur.