Tasted blind for whisky-distilleries.info WDTS: http://www.whisky-distilleries.info/WhiskyWDTS/index_EN.sht
Starts on discreet phenols associated at first with cooked veggies (boiled cabbage?), and then with crystalized fruits (candied angelica and tangerine). Becomes really interesting now with subtle notes of bergamot and chamomile. And perhaps just a dash of peach juice and white chocolate.
Smooth and silky. A bit too smooth, actually. Lacks a bit of punch (43%?), but not of flavours. Diluted honey. Acacia flower beignets. Lemon drops. And a light haze of cold smoke in the background.
Collapses before long. Is an excessive dilution to be blamed?