Dry wheat field in summer ... and one that I wouldn't immediately recognize as Speyburn.
Speyburn secret, so to speak.
Some yeast dough is noted. Block malt, cereals, straw.
Hay and grass are also the first taste impressions with a sweet portion of white wine. Caramel with cough syrup.
Of course, it cannot keep up with the direct comparison with the 70s. But he doesn't need it either. He is independent and good.