Bowmore 12-year-old

Overall rating
Single Malt
Distillery Bottling
Stated Age
12 years old
40.0 % Vol.
700 ml
Age Statement in Square
Added on
17 Sep 2012 10:25 am

Average value

€ 37,46

40 × in wishlist

925 × member ratings

2500 × in collection

Whisky Reviews for Bowmore 12-year-old

133 users have left a review for this whisky and scored it an average of 80.57 points

  1. Slàinte Mhath scored this whisky 79 points Administrator

    Of all Islay distilleries, Bowmore is the oldest but arguably the most uninteresting. Their 12-year-old expression is intensely colored (E150a) and less peated than other Islay Single Malts. The nose is distinctly earthy with fresh vegetables, citrus fruits and an occasional alcoholic burn. A warming glow accompanies the arrival, while the peatiness is more restrained and yet somewhat unique. Sweet spices, dried fruits and herbal notes lead to a rather dry finish with hints of bitter chocolate. This whisky might be worth a try but it lacks intrinsic quality.

    RATING: 3.0/5.0 stars ≙ 79 pts → AVERAGE
    • Nose
      79 79
    • Taste
      80 80
    • Finish
      78 78

  2. pdby scored this whisky 82 points Expert Junior

    Cool, rather delicate, with the aroma of burnt aspen wood chips, apple peel, dried fruits with pepper and black tea, taste with bitterness with nuances of bitterly burnt branches, prunes and tightly brewed tea, medium-long finish, malt-smoky with black pepper.
    Not very interesting, but honest basic malt from Bomor. Although he is only 12, but let him breathe well, the aroma is quite closed.

    RATING: 82pts - [n21, t20, f20, b21] → | 80-82: Ordinary |

  3. erwinnlim scored this whisky 78 points Expert Senior

    This whisky has a good initial impression on the nose, but disappoints on the palate
    • Nose
      A light slightly medicinal peat note initially. From there some light fruits appear, citrus and pears. Some vanilla sweetness
    • Taste
      Caramel sweetness and citrus fruits with a more earthy peat note on the palate. Some pepper spice from the oak and some bitter coffee. Weaker than I would have expected from the nose
    • Finish
      A continuation of the palate, less fruity and more peat smoke.

  4. crippos scored this whisky 85 points Member Senior

    "The Mystery of Peat" could be the name of a new theology theory based upon this whisky: it's his secret and if you don't know it's there you can't feel it, but once you savored every simple element this whisky has it comes out, like a scenographer at the end of his play showing himself, doing a bow, and getting his own applause.
    • Nose
      85 85
      Malt and strong strong cider, some leather and wax - smells of "classic" and of new home furniture. Doesn't give you the feeling it needs a second thought; just takes you to your first sip. A little later some vanilla and raisins side up with the previous giants, all mixed up in a nice balance - citrus is the main character, malt is its trusty companion, the sweet notes make the surroundings.
      As I said before, medicinal smoke comes out at the end of the glass.
    • Taste
      88 88
      Medium consistency. Begins with sweet vanilla on the tip of your tongue, which then gets surrounded by woody feeling and again, strong citrus at the back of your mouth. Some chocolate also, you can feel a hint of it if you make some whisky dash on your palate. Some salty feeling at the end of the glass.
    • Finish
      82 82
      Middle length with strong wood followed by raisins and notes of vanilla, citrus, sponge cake. Some sweet flavours mix with the woody ones and give you a nice caramel. Then peat - at the end of your glass you can get it, that character has been reciting in this play for the whole time, pulling strings, exalting all the other characters...

  5. emptycask scored this whisky 80 points Expert Junior


    Medicinal at first, Citrus / Oranges, peat smoke, fennel, anise, vanilla and some ash.


    For me again the medicinal note comes first, after that its sugar sweet, with peat smoke, salmiak and licorice, in the development the citrus note comes back and there also is a little mint note.


    Not very long, and brings nothing new.

    All in all, better than expected. 
    • Nose
      81 81
    • Taste
      82 82
    • Finish
      76 76

  6. Scherenschnitte scored this whisky 76 points Member Senior

    Bowmore 12 year 40% ABV with a healthy dose of E150a (Bottled 2018):⁣

    Decent nose but it falls apart on the palate. Too much oak maybe? Definitely not one I’d recommend given the price being asked for it locally.⁣
    • Nose
      Vanilla sweetness, lemon, apple juice, olive juice, mint, wet dog, lots of earthy and vegetal aromas. Enjoyable nose.⁣
    • Taste
      Thin mouthfeel with flat flavors overall. Damp oak, vanilla, brine, minty fresh sweetness, apple, lemon, grassy, touch of light smoke⁣.
    • Finish
      Medium-short. Mild bitterness with a bit of peppery spice and lingering sweet menthol cigarette smoke. ⁣

  7. DanishDistilled scored this whisky 83 points Expert Junior

    Just a forgettable, mediocre whisky. Has some characteristics that could have been much more impressive, I think.
    • Nose
      85 85
      Nice, fruity nose with a bit of smoke. Oranges, apples, oak.
    • Taste
      82 82
      Very nice taste, but it's covered in burning alcohol and quite thin. Somehow I think this could be a 90+, but they just cheaped out somewhere in the process.
    • Finish
      83 83
      Fresh wood. Not too bad.

  8. mattheww scored this whisky 79 points Expert Junior

    • Nose
      80 80
    • Taste
      80 80
    • Finish
      78 78

  9. Tim1986 scored this whisky 84 points Newbie

    Wood, light smoke, dried fruits, prunes, black tea, pepper.
    Vanilla, pepper, hazelnuts, bitterness of a wooden barrel.
    Moderately warming, soft, smoke, dried fruits, sour prunes.

  10. Emperor69 scored this whisky 83 points Member Senior

    Color: dark gold with a crimson tint.
    Body: dense, oily.
    Nose: basically sweet with spicy motifs, slightly closed when the bottle is started, significant oxidation helps it open. First of all, we note coals, ash, sea salt, iodine, medical bandages, ammonia, black ground pepper, bay leaf, pickled ginger, smoked meat motifs, lemon zest, animal wool, a crust of white bread, a touch of dried mushrooms; the sweet features of hot milk chocolate, almonds, rum women stand out quite clearly; whisky is also rich in fruit and berry aromas such as dried apricots, prunes, berry berries, blueberries, black currants, pears, apple tobacco for hookah.
    Taste: first, a little sweetness from honey, dried apricots and milk chocolate is replaced by the sourness of lemon peel, prunes and dairy products, then the total mass becomes oily-cream (vanilla manifests itself) and all this ends with a powerful smoky “artillery” of black ground pepper, charred on charcoal meat, peat, land, hazelnuts, walnut partitions; ink and sea salt are the backdrop.
    Finish: medium, warming; pepper, prunes.
    Bottom line: quite interesting whisky for aromatics, but lacks variety and density in taste and richness in aftertaste.


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